Results 41 to 50 of about 552,514 (352)
Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss [PDF]
, 2016 The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail +4 more
core +1 more source
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Gut microbes, 2016 The formation of SCFA is the result of a complex interplay between diet and the gut microbiota within the gut lumen environment. The discovery of receptors, across a range of cell and tissue types for which short chain fatty acids SCFA appear to be the ...
D. Morrison, T. Preston
semanticscholar +1 more source
Short chain fatty acids: the messengers from down below
Frontiers in Neuroscience, 2023 Short-chain fatty acids (SCFAs), produced by the metabolism of dietary fibers in the gut, have wide-ranging effects locally and throughout the body. They modulate the enteric and central nervous systems, benefit anti-inflammatory pathways, and serve as ...
Virginie Mansuy-Aubert, Yann Ravussin
doaj +1 more source
Biochemistry and Biophysics Reports, 2022 Background: The expressions of genes related to lipid metabolism are decreased in adipocytes with insulin resistance. In this study, we examined the effects of fatty acids on the reduced expressions and histone acetylation of lipid metabolism-related ...
Musashi Kawamura +6 more
doaj +1 more source
Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization [PDF]
, 2008 The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors.
Martins, Rui C. +2 more
core +1 more source
The pharmacology and function of receptors for short-chain fatty acids [PDF]
, 2015 Despite some blockbuster G protein–coupled receptor (GPCR) drugs, only a small fraction (∼15%) of the more than 390 nonodorant GPCRs have been successfully targeted by the pharmaceutical industry.
Bolognini, Daniele +3 more
core +1 more source
Short-Chain Fatty Acid Receptors and Cardiovascular Function
International Journal of Molecular Sciences, 2022 Increasing experimental and clinical evidence points toward a very important role for the gut microbiome and its associated metabolism in human health and disease, including in cardiovascular disorders. Free fatty acids (FFAs) are metabolically produced and utilized as energy substrates during almost every biological process in the human body. Contrary
Anastasios Lymperopoulos +2 more
openaire +2 more sources
Journal of Lipid Research, 2019 There is some evidence of specific oro-detection of FFAs in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions and to compare GEPs in response to linoleic acid solution with GEPs ...
Thomas Mouillot +10 more
doaj +1 more source
Development of gut microbiota along with its metabolites of preschool children
BMC Pediatrics, 2022 Background To reveal the changes of intestinal microbial abundance and composition, as well as the microbiota metabolic levels of bile acids and short chain fatty acids of healthy preschool children during their growth.
Jingjing Xiong +7 more
doaj +1 more source
Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study [PDF]
, 2016 The short-chain fatty acids (SCFAs), acetate, propionate and butyrate, are bacterial metabolites that mediate the interaction between the diet, the microbiota and the host.
Annaert, Pieter +12 more
core +1 more source