Results 61 to 70 of about 552,514 (352)

Short chain fatty acids: key regulators of the local and systemic immune response in inflammatory diseases and infections

Open Biology, 2023
The human intestinal microbiome substantially affects human health and resistance to infections in its dynamic composition and varying release of microbial-derived metabolites.
Lisa-Marie Ney, Maximilian Wipplinger, Martha Grossmann, N. Engert, Valentin D Wegner, A. Mosig   +5 more
semanticscholar   +1 more source

Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative review

Lipids in Health and Disease, 2023
Aim Diet has a profound impact on cardiometabolic health outcomes such as obesity, blood glucose, blood lipids and blood pressure. In recent years, the gut microbiota has emerged as one of several potential key players explaining dietary effects on these
Eline Birkeland, Sedegheh Gharagozlian, Jørgen Valeur, Anne-Marie Aas   +3 more
doaj   +1 more source

Gut Microbiota as a Target for Food Allergy [PDF]

, 2016
Purpose of review: The purpose of this review is to present an overview on the potential role of gut microbiota as target of intervention against food allergy.
Amoroso, Antonio, BERNI CANANI, ROBERTO, DI COSTANZO, MARGHERITA   +2 more
core   +1 more source

Effect of Paclitaxel and Ferrostatin-1 administration on fecal short chain fatty acids

Revista Científica
Short-chain fatty acids are organic acids manufactured by the gut microbiota. The type and amount of microflora in the colon, the source of substrate and the transition period through the intestine affect the rate and amount of Short-chain fatty acids ...
Beyza Suvarikli-Alan, Zuhal Alkay, Göktuğ Şentürk, Avni Camgöz, Yunus Emre Tunçil, Tufan Keçeci, Feray Altan, Zafer Bulut   +7 more
doaj   +1 more source

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

Nutrients, 2020
The relationship between diet and the diversity and function of the intestinal microbiome and its importance for human health is currently the subject of many studies.
Paulina Markowiak-Kopeć, K. Śliżewska
semanticscholar   +1 more source

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

Frontiers in Microbiology, 2021
Fatty acids of two mesophilic and one psychrotrophic strains of the foodborne pathogen Bacillus cereus were analyzed by gas chromatography coupled to mass spectrometry during growth at cold (10 and 12°C) vs.
Marina Français, Romain Bott, Claire Dargaignaratz, Christian Giniès, Frédéric Carlin, Véronique Broussolle, Christophe Nguyen-Thé   +6 more
doaj   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO, LAMBIASE, GIANFRANCO, M. T. MARESCA DI SERRACAPRIOLA, MASUCCI, FELICIA, PROTO, VINCENZO, ROMANO, RAFFAELE, VARRICCHIO, MARIA LUISA   +6 more
core   +1 more source

Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity

Nature Communications, 2020
Innate lymphoid cells (ILCs) and CD4+ T cells produce IL-22, which is critical for intestinal immunity. The microbiota is central to IL-22 production in the intestines; however, the factors that regulate IL-22 production by CD4+ T cells and ILCs are not ...
Wenjing Yang, Tianming Yu, Xiangsheng Huang, A. Bilotta, Leiqi Xu, Y. Lu, Jiaren Sun, F. Pan, Jia Zhou, Wenbo Zhang, Suxia Yao, Craig L. Maynard, Nagendra Singh, Sara M. Dann, Zhanju Liu, Y. Cong   +15 more
semanticscholar   +1 more source

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system [PDF]

, 2013
The aim of this study was to establish the effect of smaller molecular weight (0.5 and 1.0 kDa) on prebiotic efficacy and its putative sustainability in the human gut.
Einerhand, Alexandra W., Gibson, Glenn R., Kolida, Sofia, Naeye, Thierry, Rastall, Robert A., Sarbini, Shahrul Razid   +5 more
core   +1 more source

Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism

International Journal of Molecular Sciences, 2020
Short-chain fatty acids (SCFAs), particularly acetate, propionate and butyrate, are mainly produced by anaerobic fermentation of gut microbes. SCFAs play an important role in regulating energy metabolism and energy supply, as well as maintaining the ...
Jin He, Peiwen Zhang, Linyuan Shen, L. Niu, Ya Tan, Lei Chen, Ye Zhao, L. Bai, Xiaoxia Hao, Xuewei Li, Shunhua Zhang, Li Zhu   +11 more
semanticscholar   +1 more source