Results 51 to 60 of about 552,514 (352)

Microbial Regulation of Host Physiology by Short-chain Fatty Acids.

open access: yesTrends in Microbiology, 2021
Our ancestral diet consisted of much more nondigestible fiber than that of many societies today. Thus, from an evolutionary perspective the human genome and its physiological and nutritional requirements are not well aligned to modern dietary habits ...
B. van der Hee, J. Wells
semanticscholar   +1 more source

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective

open access: yesJournal of Lipid Research, 2016
Short- and medium-chain fatty acids (SCFAs and MCFAs), independently of their cellular signaling functions, are important substrates of the energy metabolism and anabolic processes in mammals.
Peter Schönfeld, Lech Wojtczak
doaj   +1 more source

Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. [PDF]

open access: yes, 2009
Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples.
Abdulamir, Ahmed Sahib   +4 more
core   +1 more source

Peroxisomal and mitochondrial enzymes involved in lipid metabolism : studies on function and regulation [PDF]

open access: yes, 2013
Fatty acids constitute a major part of the energy that we obtain from the diet and are also the principal source for mammals to store energy. To use the incoming or stored fatty acids as energy, the fatty acids needs to be metabolized of which the ...
Tillander, Veronika
core   +1 more source

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

open access: yesFrontiers in Microbiology, 2016
The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion.
D. Ríos-Covian   +5 more
semanticscholar   +1 more source

Microbial short-chain fatty acids modulate CD8+ T cell responses and improve adoptive immunotherapy for cancer

open access: yesNature Communications, 2021
Emerging data demonstrate that the activity of immune cells can be modulated by microbial molecules. Here, we show that the short-chain fatty acids (SCFAs) pentanoate and butyrate enhance the anti-tumor activity of cytotoxic T lymphocytes (CTLs) and ...
Maik Luu   +25 more
semanticscholar   +1 more source

Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]

open access: yes, 2018
Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S.   +3 more
core   +1 more source

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2

open access: yesDiabetes, 2012
Interest in how the gut microbiome can influence the metabolic state of the host has recently heightened. One postulated link is bacterial fermentation of “indigestible” prebiotics to short-chain fatty acids (SCFAs), which in turn modulate the release of
G. Tolhurst   +9 more
semanticscholar   +1 more source

Regulation of short-chain fatty acids in the immune system

open access: yesFrontiers in Immunology, 2023
A growing body of research suggests that short-chain fatty acids (SCFAs), metabolites produced by intestinal symbiotic bacteria that ferment dietary fibers (DFs), play a crucial role in the health status of symbiotes. SCFAs act on a variety of cell types
Xiao-feng Liu   +9 more
semanticscholar   +1 more source

Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease: Innovative therapies and their translation

open access: yesNeural Regeneration Research
Short-chain fatty acids, metabolites produced by the fermentation of dietary fiber by gut microbiota, have garnered significant attention due to their correlation with neurodegenerative diseases, particularly Parkinson’s disease.
Shimin Pang   +3 more
doaj   +1 more source

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