Results 51 to 60 of about 552,514 (352)
Microbial Regulation of Host Physiology by Short-chain Fatty Acids.
Trends in Microbiology, 2021 Our ancestral diet consisted of much more nondigestible fiber than that of many societies today. Thus, from an evolutionary perspective the human genome and its physiological and nutritional requirements are not well aligned to modern dietary habits ...
B. van der Hee, J. Wells
semanticscholar +1 more source
Short- and medium-chain fatty acids in energy metabolism: the cellular perspective
Journal of Lipid Research, 2016 Short- and medium-chain fatty acids (SCFAs and MCFAs), independently of their cellular signaling functions, are important substrates of the energy metabolism and anabolic processes in mammals.
Peter Schönfeld, Lech Wojtczak
doaj +1 more source
Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. [PDF]
, 2009 Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples.
Abdulamir, Ahmed Sahib +4 more
core +1 more source
Peroxisomal and mitochondrial enzymes involved in lipid metabolism : studies on function and regulation [PDF]
, 2013 Fatty acids constitute a major part of the energy that we obtain from the diet and are also the principal source for mammals to store energy. To use the incoming or stored fatty acids as energy, the fatty acids needs to be metabolized of which the ...
Tillander, Veronika
core +1 more source
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
Frontiers in Microbiology, 2016 The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion.
D. Ríos-Covian +5 more
semanticscholar +1 more source
Nature Communications, 2021 Emerging data demonstrate that the activity of immune cells can be modulated by microbial molecules. Here, we show that the short-chain fatty acids (SCFAs) pentanoate and butyrate enhance the anti-tumor activity of cytotoxic T lymphocytes (CTLs) and ...
Maik Luu +25 more
semanticscholar +1 more source
Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]
, 2018 Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S. +3 more
core +1 more source
Diabetes, 2012 Interest in how the gut microbiome can influence the metabolic state of the host has recently heightened. One postulated link is bacterial fermentation of “indigestible” prebiotics to short-chain fatty acids (SCFAs), which in turn modulate the release of
G. Tolhurst +9 more
semanticscholar +1 more source
Regulation of short-chain fatty acids in the immune system
Frontiers in Immunology, 2023 A growing body of research suggests that short-chain fatty acids (SCFAs), metabolites produced by intestinal symbiotic bacteria that ferment dietary fibers (DFs), play a crucial role in the health status of symbiotes. SCFAs act on a variety of cell types
Xiao-feng Liu +9 more
semanticscholar +1 more source
Neural Regeneration ResearchShort-chain fatty acids, metabolites produced by the fermentation of dietary fiber by gut microbiota, have garnered significant attention due to their correlation with neurodegenerative diseases, particularly Parkinson’s disease.
Shimin Pang +3 more
doaj +1 more source