Results 11 to 20 of about 552,514 (352)
Short-chain fatty acids in diseases
Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium ...
Dan Zhang +9 more
doaj +4 more sources
Nonalcoholic fatty liver disease (NAFLD) is a stress-induced liver injury related to heredity, environmental exposure and the gut microbiome metabolism.
Xinyu Li +7 more
doaj +4 more sources
Short-chain fatty acids activate acetyltransferase p300 [PDF]
Short-chain fatty acids (SCFAs) acetate, propionate, and butyrate are produced in large quantities by the gut microbiome and contribute to a wide array of physiological processes. While the underlying mechanisms are largely unknown, many effects of SCFAs
Sydney P Thomas, John M Denu
doaj +3 more sources
Occurrence and distribution of ladderane oxidation products in different oceanic regimes [PDF]
Ladderane fatty acids are commonly used as biomarkers for bacteria involved in anaerobic ammonium oxidation (anammox). These lipids have been experimentally shown to undergo aerobic microbial degradation to form short chain ladderane fatty acids. However,
D. Rush +4 more
doaj +5 more sources
Short-chain fatty acids in cancer pathogenesis
Cancer is a multi-step process that can be viewed as a cellular and immunological shift away from homeostasis in response to selected infectious agents, mutations, diet, and environmental carcinogens.
M. Feitelson +3 more
semanticscholar +3 more sources
Engineering fungal de novo fatty acid synthesis for short chain fatty acid production [PDF]
The production of short chain fatty acids by microorganisms has numerous industrial and biofuel applications. Here the authors reprogrammeS. cerevisiaefatty acid synthase with five mutations to produce C6- and C8-fatty acids and identify thioesterases ...
Jan Gajewski +4 more
doaj +5 more sources
Regulation of Inflammation by Short Chain Fatty Acids [PDF]
The short chain fatty acids (SCFAs) acetate (C2), propionate (C3) and butyrate (C4) are the main metabolic products of anaerobic bacteria fermentation in the intestine.
M. Vinolo +3 more
semanticscholar +3 more sources
Reye's syndrome and short-chain fatty acids [PDF]
Berlit, Peter +2 more
core +5 more sources
Role of short‐chain fatty acids in host physiology
Short‐chain fatty acids (SCFAs) are major metabolites produced by the gut microbiota through the fermentation of dietary fiber, and they have garnered significant attention due to their close association with host health.
Mingyue Liu +9 more
doaj +2 more sources
Accumulating evidence implicates gut-microbiota-derived metabolites as important regulators of host energy balance and fuel homeostasis, the underlying mechanisms are currently subject to intense research.
Dehuang Kong +2 more
doaj +1 more source

