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The Therapeutic Effect of SCFA-Mediated Regulation of the Intestinal Environment on Obesity
Intestinal environment disorder is a potential pathological mechanism of obesity. There is increasing evidence that disorders in the homeostasis of the intestinal environment can affect various metabolic organs, such as fat and liver, and lead to ...
Zhengquan Su, Hua Cao, Jiao Guo
exaly +6 more sources
The Associations of SCFA with Anthropometric Parameters and Carbohydrate Metabolism in Pregnant Women [PDF]
Short-chain fatty acids (SCFAs) mediate the transmission of signals between the microbiome and the immune system and are responsible for maintaining balance in the anti-inflammatory reaction. Pregnancy stages alter the gut microbiota community structure,
Malgorzata Szczuko +2 more
exaly +4 more sources
Chronic inflammatory diseases are often initiated and guided by the release of proinflammatory mediators. Rheumatoid arthritis (RA) is caused by an imbalance between the pro- and anti-inflammatory mediators in the joints, thereby favoring chronic ...
Sébastien Lucas +2 more
exaly +2 more sources
Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs
Effects of different dietary fiber (DF) sources on short-chain fatty acids (SCFA) production and absorption in the hindgut of growing pigs were studied by an in vivo–vitro (ileal cannulated pigs and fecal inoculum-based fermentation) method.
Shuai Zhang +2 more
exaly +2 more sources
Epidemiological studies propose a protective role for dietary fiber in colon cancer (CRC). One possible mechanism of fiber is its fermentation property in the gut and ability to change microbiota composition and function. Here, we investigate the role of
Faraz Bishehsari +2 more
exaly +2 more sources
Type 1 diabetes (T1D) is linked to an altered gut microbiota characterized by reduced short-chain fatty acid (SCFA) production. Oral delivery of a SCFA-yielding biotherapy in adults with T1D was followed by increased SCFAs, altered gut microbiota and ...
Bree J. Tillett +20 more
doaj +2 more sources
The growth of microorganisms in food, one of which is lactic acid bacteria (LAB), can produce metabolites beneficial to health. It is essential to study the results of LAB metabolism to improve the quality of a functional food product.
Yati Maryati +2 more
doaj +1 more source
Pilot study on gut microbiota profile in Indian children with type 1 diabetes
Background: Non-genetic factors like microbial dysbiosis may be contributing to the increasing incidence/progression of type 1 diabetes mellitus (T1DM).
Nikhil Shah +11 more
doaj +1 more source
The brain is particularly susceptible to oxidative damage which is a key feature of several neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD) and Huntington's disease.
Yan Sun +8 more
semanticscholar +1 more source
The gut-microbiome-brain axis plays a crucial role in the control of systemic metabolism and homeostasis. Recent research has shown that dietary habits and nutrients can affect immune system and inflammatory status by influencing various factors ...
Eda Nur Dübüş +3 more
doaj +1 more source

