Results 31 to 40 of about 63,687 (336)

Microbial dysbiosis and lack of SCFA production in a Spanish cohort of patients with multiple sclerosis

Frontiers in Immunology, 2022
Background Multiple sclerosis (MS) is a chronic, demyelinating, and immune-mediated disease of the central nervous system caused by a combination of genetic, epigenetic, and environmental factors.
L. Moles, S. Delgado, Miriam Gorostidi-Aicua, L. Sepúlveda, Ainhoa Alberro, Leire Iparraguirre, J. Suárez, Leire Romarate, M. Arruti, M. Muñoz-Culla, T. Castillo-Triviño, D. Otaegui   +11 more
semanticscholar   +1 more source

Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane

Jurnal Teknologi dan Industri Pangan, 2023
Worldwide, colon cancer has become the fourth cause of death in terms of cancer. A high fiber and antioxidants diet help promote a healthy diet and prevent colon cancer. Black rice bran has high content both in fiber and phenolic.
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo   +3 more
doaj   +1 more source

Analytical characterization of derivatized SCFA standards.

, 2022
(A) Reaction scheme for the aniline derivatization of SCFAs. (B) Overlaid extracted ion chromatograms (EIC) corresponding to a 12C-and 13C-derivatized SCFA mix standard solution detected in selected reaction monitoring mode. Red HPLC traces correspond to
Ian A. Lewis (505358), Dominique G. Bihan (12436945), Thomas Rydzak (394477), Madeleine Wyss (8202078), Kathy D. McCoy (8202084), Keir Pittman (12436948)   +5 more
core   +1 more source

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Nutrients, 2022
Microalgae such as Phaeodactylum tricornutum (PT) are a sustainable source of nutrients, especially eicosapentaenoic acid (EPA), fucoxanthin (Fx), and chrysolaminarin (Chrl), the concentrations of which can vary depending on the culture conditions.
Lena Stiefvatter, U. Neumann, A. Rings, Konstantin Frick, U. Schmid-Staiger, S. Bischoff   +5 more
semanticscholar   +1 more source

Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

Gut Microbes, 2021
The fermentation of dietary fibre (DF) leads to the production of bioactive metabolites, the most volatile ones being excreted in the breath.
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, Benjamin Seethaler, Florence Mailleux, Joeri Vercammen, Laure B. Bindels, Patrice D. Cani, Julie-Anne Nazare, Véronique Maquet, Martine Laville, Stephan C. Bischoff, Jens Walter, Nathalie M. Delzenne   +13 more
doaj   +1 more source

Fecal microbiota transplantation enhances cell therapy in a rat model of hypoganglionosis by SCFA‐induced MEK1/2 signaling pathway

EMBO Journal, 2022
Hirschsprung disease (HSCR), one of several neurocristopathies in children, is characterized by nerve loss in the large intestine and is mainly treated by surgery, which causes severe complications.
Donghao Tian, Wenyao Xu, Weikang Pan, Baijun Zheng, Weili Yang, Wanying Jia, Yong Liu, M. Garstka, Ya Gao, Hui Yu   +9 more
semanticscholar   +1 more source

A compromised developmental trajectory of the infant gut microbiome and metabolome in atopic eczema

Gut Microbes, 2020
Evidence is accumulating that the establishment of the gut microbiome in early life influences the development of atopic eczema. In this longitudinal study, we used integrated multi-omics analyses to infer functional mechanisms by which the microbiome ...
Le Duc Huy Ta, James Chun Yip Chan, Gaik Chin Yap, Rikky W. Purbojati, Daniela I. Drautz-Moses, Yanqing Michelle Koh, Carina Jing Xuan Tay, Chiung-Hui Huang, Dorinda Yan Qin Kioh, Jia Yun Woon, Elizabeth Huiwen Tham, Evelyn Xiu Ling Loo, Lynette P.C. Shek, Neerja Karnani, Anne Goh, Hugo P.S. Van Bever, Oon Hoe Teoh, Yiong Huak Chan, Christophe Lay, Jan Knol, Fabian Yap, Kok Hian Tan, Yap-Seng Chong, Keith M. Godfrey, Staffan Kjelleberg, Stephan C. Schuster, Eric Chun Yong Chan, Bee Wah Lee   +27 more
doaj   +1 more source

Dietary betaine prevents obesity through gut microbiota-drived microRNA-378a family

Gut Microbes, 2021
Betaine is a natural compound present in commonly consumed foods and may have a potential role in the regulation of glucose and lipids metabolism. However, the underlying molecular mechanism of its action remains largely unknown.
Jingjing Du, Peiwen Zhang, Jiang Luo, Linyuan Shen, Shunhua Zhang, Hao Gu, Jin He, Linghui Wang, Xue Zhao, Mailing Gan, Liu Yang, Lili Niu, Ye Zhao, Qianzi Tang, Guoqing Tang, Dongmei Jiang, Yanzhi Jiang, Mingzhou Li, Anan Jiang, Long Jin, Jideng Ma, Surong Shuai, Lin Bai, Jinyong Wang, Bo Zeng, De Wu, Xuewei Li, Li Zhu   +27 more
doaj   +1 more source

SCFA Treatment Alleviates Pathological Signs of Migraine and Related Intestinal Alterations in a Mouse Model of NTG-Induced Migraine

Cells, 2021
Background: There is a growing realization that the gut–brain axis signaling is critical for maintaining the health and homeostasis of the Central Nervous System (CNS) and the intestinal environment.
M. Lanza, A. Filippone, Alessio Ardizzone, Giovanna Casili, I. Paterniti, E. Esposito, M. Campolo   +6 more
semanticscholar   +1 more source

The influence of orally administered short chain fatty acids on intestinal histopathological changes and intensity of Trichinella spiralis infection in mice

Veterinární Medicína, 2010
The influence of short chain fatty acids (SCFA) on histopathological changes in the small intestine and the intensity of invasion of T. spiralis in mice were investigated in this study. The animals were infected with doses of 500 and 250 T.
D. Mista, J. Piekarska, M. Houszka, W. Zawadzki, M. Gorczykowski   +4 more
doaj   +1 more source