Results 161 to 170 of about 63,998 (283)

Corn syrup holograms

, 2012
A study of the diffraction efficiency parameter, of holographic gratings recorded with thin emulsion layers of corn syrup (Karo®) photosensitized with potassium dichromate salt is presented.
ARTURO OLIVARES PEREZ
core  

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

A Comprehensive Review on Date (<i>Phoenix dactylifera</i> L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry. [PDF]

Foods
Noutfia Y, Ropelewska E, Silva S, Mieszczakowska-Frąc M.   +3 more
europepmc   +1 more source

Recurrent Projectile Vomiting as the Sole Presenting Feature of Coeliac Disease With Marsh–Oberhuber Grade 3C Enteropathy in a 13‐Year‐Old Girl: A Case Report

Clinical Case Reports, Volume 14, Issue 10, October 2026.
ABSTRACT A 13‐year‐old girl presented with 4 months of recurrent projectile vomiting and weight loss without diarrhea. Investigations confirmed hypochloraemic metabolic alkalosis, strongly positive coeliac serology, nutritional deficiency, and biopsy‐proven Marsh–Oberhuber Grade 3C total villous atrophy.
Rahman Syed, Ameer Afzal Khan, Mehtab Alam, Suleman Shah, Mian Gul Rahman, Mohammed Al Meqbaali, Bilal Iqbal, Mohammed Al Sinani   +7 more
wiley   +1 more source

Optimization of process parameters for bitter gourd candy production using response surface methodology. [PDF]

BMC Chem
Arun HR, Sharma GP, Kumar VK.
europepmc   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

Stability Assessment of Compounded Niaprazine Oral Solutions to Support an Evidence-Based Beyond-Use Date. [PDF]

Pharmaceutics
Lopalco A, Martínez-Alonso B, Cortellino M, Annese C, Barbarossa A, Mirgaldi C, Sanrocco A, Antonacci S, Fontana S, Lopedota AA, Denora N.   +10 more
europepmc   +1 more source

Enhanced Prediction of Heat Transfer and Frictional Drag Analysis in MHD Fluid Flow Using Fuzzy α‐Cut Parametric Sensitivity Analysis

Engineering Reports, Volume 8, Issue 10, October 2026.
The MHD Williamson fluid flow across a stretching surface is investigated under parametric uncertainty utilizing triangular fuzzy numbers. Fuzzification provides smoother transitions and better predictions of velocity, temperature, skin friction, and heat transfer than traditional crisp models.
R. Lakshana, A. David Maxim Gururaj
wiley   +1 more source

Effects of Dietary Pomegranate Syrup Supplementation on Growth Performance, Carcass Traits, Meat Quality, Oxidative Stress, and <i>GPx7</i> Gene Expression in Japanese Quail (<i>Coturnix coturnix japonica</i>). [PDF]

Vet Sci
Daş A, Doğan Daş B, Kahraman M, Avci M, Yiğin A, Aydin SS, Şengül G, Ağyar O, Şengül AY.   +8 more
europepmc   +1 more source

The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study examines the sensory characterization of monofloral and polyfloral honeys produced by Apis mellifera bees in the Caatinga region of Paraíba, focusing on their color, appearance, and aroma. Through the application of descriptive methods (Focus Group and CATA), it was possible to generate a Sensory Wheel with terms that can be associated with ...
Laís Cabral Madureira de Assis, Eike Guilherme Torres de Souza, Jéssica Moreira de Carvalho, Fabyan Laís de Nascimento Guedes, Katharina Kardinele Barros Sassi, Tatiana Colombo Pimentel, Lary Souza Olegário, Marta Suely Madruga   +7 more
wiley   +1 more source