Results 171 to 180 of about 20,195 (224)
Some of the next articles are maybe not open access.

Terpenoids of Syzygium formosanum

Journal of Natural Products, 1999
A new natural product, 4-epifriedelin (1), and 12 known terpenoids have been isolated from the leaves of Syzygium formosanum. The known compounds include caryophyllene oxide, friedelin, canophyllal, glutinol, alpha-terpineol, phytol, betulinic acid, uvaol, lupeol, betulin, ursolic acid, and oleanolic acid.
C W, Chang   +4 more
openaire   +2 more sources

Studies on Antimicrobial Activity of Syzygium Cumini and Syzygium Alternifolium

Annals of Tropical Medicine and Public Health, 2020
Vipin Kumar Sharma   +4 more
openaire   +1 more source

Jamun (Syzygium cuminii)

2015
Jamun, Syzygium cuminii, is one of the most hardy fruit crops and can easily be grown in neglected and marshy areas where other fruit plants cannot be grown successfully. The fruit is a good source of iron, sugars, minerals, protein, carbohydrate, etc. Jamun originated in India.
openaire   +1 more source

Constituents of Syzygium cordatum

Phytochemistry, 1968
Abstract Friedelin, epi-friedelinol, β-sitosterol, arjunolic acid, gallic acid, ellagic acid (hexahydroxydiphenic acid), glucose and a gallic acid-ellagic acid complex were isolated from wood and bark of Syzygium cordatum. Leucodelphinidin and leucocyanidin were detected in bark and leaf.
openaire   +1 more source

Traditional uses, pharmacological activities, and phytochemical constituents of the genus Syzygium: A review

Food Science and Nutrition, 2022
A B M Neshar Uddin   +2 more
exaly  

Syzygium

1910
B. Fischer, C. Hartwich
openaire   +1 more source

Syzygium

1927
G. Frerichs, G. Arends, H. Zörnig
openaire   +1 more source

Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome

Molecules, 2022
Rana Muhammad Aadil   +2 more
exaly  

Home - About - Disclaimer - Privacy