Results 211 to 220 of about 29,573 (266)

Nomenclature of Syzygium gracile (Myrtaceae)

open access: yesBlumea: Journal of Plant Taxonomy and Plant Geography, 2003
Syzygium glabratum is the correct name for Syzygium ...
J F Veldkamp
exaly   +1 more source
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Antibacterial activity of Syzygium cumini and Syzygium travancoricum leaf essential oils

Fitoterapia, 2002
The leaf essential oils of Syzygium cumini and Syzygium travancoricum were tested for their antibacterial property. The activity of S. cumini essential oil was found to be good, while that of S. travancoricum was moderate.
P M, Shafi   +3 more
openaire   +2 more sources

Terpenoids of Syzygium formosanum

Journal of Natural Products, 1999
A new natural product, 4-epifriedelin (1), and 12 known terpenoids have been isolated from the leaves of Syzygium formosanum. The known compounds include caryophyllene oxide, friedelin, canophyllal, glutinol, alpha-terpineol, phytol, betulinic acid, uvaol, lupeol, betulin, ursolic acid, and oleanolic acid.
C W, Chang   +4 more
openaire   +2 more sources

Phylogeny of Syzygium

2017
The taxonomy of Syzygium Gaertn has been confusing, primarily due to the apparent lack of "good diagnostic characters" to demarcate the generic and species boundaries in the genus and its alliances. Phylogenetic inferences in the Syzygium-Eugenia complex were attempted earlier using morphological and anatomical characters by Johnson and Briggs, who ...
K. N. Nair, T. S. Rana
openaire   +1 more source

Studies on Antimicrobial Activity of Syzygium Cumini and Syzygium Alternifolium

Annals of Tropical Medicine and Public Health, 2020
Vipin Kumar Sharma   +4 more
openaire   +1 more source

Constituents of Syzygium cordatum

Phytochemistry, 1968
Abstract Friedelin, epi-friedelinol, β-sitosterol, arjunolic acid, gallic acid, ellagic acid (hexahydroxydiphenic acid), glucose and a gallic acid-ellagic acid complex were isolated from wood and bark of Syzygium cordatum. Leucodelphinidin and leucocyanidin were detected in bark and leaf.
openaire   +1 more source

Jamun (Syzygium cuminii)

2015
Jamun, Syzygium cuminii, is one of the most hardy fruit crops and can easily be grown in neglected and marshy areas where other fruit plants cannot be grown successfully. The fruit is a good source of iron, sugars, minerals, protein, carbohydrate, etc. Jamun originated in India.
openaire   +1 more source

Traditional uses, pharmacological activities, and phytochemical constituents of the genus Syzygium: A review

Food Science and Nutrition, 2022
A B M Neshar Uddin   +2 more
exaly  

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