Results 31 to 40 of about 1,168 (139)
ARTISTAS Y DERECHOS DE PROPIEDAD INTELECTUAL: SU INSERCIÓN EN EL CONTRATO DE TRABAJO
Teoría & Derecho, 2020 El presente trabajo tiene por objeto estudiar la relación jurídica que une al artista que desarrolla una actividad artística en régimen de dependencia y ajenidad con el empresario que lo contrata, cuando, como consecuencia de dicha actividad, se generan ...
Juan Antonio Altés Tárrega
doaj +2 more sources
CyTA - Journal of Food, 2021 In this study the volatile composition of six samples of dark chocolates varying in the cocoa roasting time (30.5, 34.5 and 38.5 min) and geographical origin (Ecuador and Ghana) was characterized by headspace solid-phase microextraction (HS-SPME ...
Miriam Torres-Moreno +2 more
doaj +1 more source
Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre
Foods, 2021 The use of apple pomace flour (APF) as a fibre enrichment strategy was investigated. The aim of this study was to evaluate consumers’ response to intrinsic and extrinsic properties of a bakery premix product when using APF.
Ana Curutchet +3 more
doaj +1 more source
Food Classification for Swallowing Disorders Perception by Senior Population
Journal of Texture Studies, Volume 57, Issue 4, August 2026.By evaluating instrumental testing against focus group activities, this study illustrates a clear mismatch between laboratory measurements and human perception across major food classification guidelines. The workflow highlights that current frameworks are highly variable and too technical, suggesting simpler, more practical tools.
Kovan Ismael‐Mohammed +4 more
wiley +1 more source
The effect of human factors (cutting, burning and uprooting) on experimental heatland plots
Pirineos: Revista de Ecología de Montaña, 1992 [fr] On étudie la réponse de la régénération après brûlage, coupe et l'arrachage dans les parcelles expérimentales de bruyère avec dominance de E. australis subsp. aragonensis.
L. Calvo, R Tárrega, E. Luis
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Indirect Interactions Driven by Soil Effects Enable Coexistence Among Competing Plant Species
Ecology Letters, Volume 29, Issue 5, May 2026.We show that soil‐mediated indirect interactions can stabilize coexistence between competing plant species. Soil conditioned by a mediating species alters the microbial communities, metabolites and nutrients, boosting the growth of the weak competitor while reducing the germination of the dominant competing species.
Ezequiel Antorán +5 more
wiley +1 more source
Secció de senyoretes desfilant per Tàrrega
, 2008 Excursió artística de l'Orfeó Català a Tàrrega (9 d'octubre de ...
core +3 more sources
Pairing physical and sensory properties of dysphagia thickeners to understand disliking
Food Hydrocolloids for Health, 2023 Patients with dysphagia who adhere to drinking thickened water is still a challenge, as patients dislike it and it does not quench their thirst. The objective of this study was to relate the physical properties of six commercial thickeners based on gums,
R. Baixauli +3 more
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La intervenció arqueològica al jaciment del neolític final de l’Espina C (Tàrrega, l’Urgell) [PDF]
, 2009 [EN] An urgent intervention in the site of La Espina C (Tàrrega, Urgell) has allowed a large number of structures and material remains to be studied and documented systematically.
Gibaja Bao, Juan Francisco +20 more
core
Foods, 2021 With age, difficulties with masticating and swallowing means food consistency and structure must be modified, such as puréeing food. However, elderly consumers have reported that puréed food’s taste lacks appeal.
Elizabeth Carrillo +3 more
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