Results 31 to 40 of about 400 (100)
Entre lo flamenco y lo cubano: la composición para guitarra de Luis Soria Iribarne (1850-1935)
Revista del Centro de Investigación Flamenco Telethusa, 2020 El objetivo de este artículo es recuperar la trayectoria biográfico-artística de Luis Soria Iribarne (Almería, 1850-Madrid, 1935) y analizar los elementos melódicos, rítmicos, armónicos y formales de las obras de referencia seleccionadas. Descendiente de
Carmen Ramírez Rodríguez
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CyTA - Journal of Food, 2021 In this study the volatile composition of six samples of dark chocolates varying in the cocoa roasting time (30.5, 34.5 and 38.5 min) and geographical origin (Ecuador and Ghana) was characterized by headspace solid-phase microextraction (HS-SPME ...
Miriam Torres-Moreno +2 more
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Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre
Foods, 2021 The use of apple pomace flour (APF) as a fibre enrichment strategy was investigated. The aim of this study was to evaluate consumers’ response to intrinsic and extrinsic properties of a bakery premix product when using APF.
Ana Curutchet +3 more
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Words After the Storm: Elite Rhetoric and the Limits of De‐Escalation in Postreferendum Catalonia
Nations and Nationalism, EarlyView.ABSTRACT When does a secessionist crisis end? What drives political elites to shift from hostility to moderation? This article examines the prospects of rhetorical de‐escalation in the aftermath of a secessionist dispute through the paradigmatic case of Catalonia.
Daniel Cetrà +3 more
wiley +1 more source
The effect of human factors (cutting, burning and uprooting) on experimental heatland plots
Pirineos: Revista de Ecología de Montaña, 1992 [fr] On étudie la réponse de la régénération après brûlage, coupe et l'arrachage dans les parcelles expérimentales de bruyère avec dominance de E. australis subsp. aragonensis.
L. Calvo, R Tárrega, E. Luis
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Pairing physical and sensory properties of dysphagia thickeners to understand disliking
Food Hydrocolloids for Health, 2023 Patients with dysphagia who adhere to drinking thickened water is still a challenge, as patients dislike it and it does not quench their thirst. The objective of this study was to relate the physical properties of six commercial thickeners based on gums,
R. Baixauli +3 more
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Indirect Interactions Driven by Soil Effects Enable Coexistence Among Competing Plant Species
Ecology Letters, Volume 29, Issue 5, May 2026.We show that soil‐mediated indirect interactions can stabilize coexistence between competing plant species. Soil conditioned by a mediating species alters the microbial communities, metabolites and nutrients, boosting the growth of the weak competitor while reducing the germination of the dominant competing species.
Ezequiel Antorán +5 more
wiley +1 more source
Foods, 2021 With age, difficulties with masticating and swallowing means food consistency and structure must be modified, such as puréeing food. However, elderly consumers have reported that puréed food’s taste lacks appeal.
Elizabeth Carrillo +3 more
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Plant Species Biology, Volume 41, Issue 1, January 2026.Plants in the Atlantic Forest are not adapted to fire. On the other hand, in the Cerrado, fire occurs naturally, favoring species morphophysiologically adapted to its seasonal occurrence. However, little is known about the influence of the post fire scenario on the germination of woody species seeds in these two biomes.
Rafael Nonato Ribeiro, João Paulo Souza
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Reciclar transformant l’oli : elaboració de sabó i biodièsel
Ciències, 2008 Des de el curs 2005-2006 els alumnes de tercer d’ESO de l’IES J. Lladonosa de Lleida participen en l’activitat d’elaboració de sabó natural en pastilles.
Cristina Tàrrega Nogués +1 more
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