Food Classification for Swallowing Disorders Perception by Senior Population. [PDF]
By evaluating instrumental testing against focus group activities, this study illustrates a clear mismatch between laboratory measurements and human perception across major food classification guidelines. The workflow highlights that current frameworks are highly variable and too technical, suggesting simpler, more practical tools.
Ismael-Mohammed K +4 more
europepmc +2 more sources
The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications. [PDF]
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Bolaños-Cardet J +7 more
europepmc +3 more sources
Muscle MRI Contributes to the Differential Diagnosis Between Distal Myopathies and Distal Hereditary Motor Neuropathies. [PDF]
This study assesses muscle MRI features for the differential diagnosis of patients with distal myopathies and distal hereditary motor neuropathies (dHMNs). A reticular pattern of fat infiltration, together with diffuse and marked involvement of intrinsic foot muscles, emerged as characteristic of dHMNs.
Payá M +14 more
europepmc +2 more sources
Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge. [PDF]
The neophobia attitude increases with aging, and they prefer foods that are familiar to them. High neophobia in elderlies is the principal barrier to accept and consume protein‐rich foods. When elderly taste a product, the sensory characteristics must be like food that they are used to eat.
Carrillo E, Tárrega A.
europepmc +2 more sources
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. [PDF]
Two applications of in vitro studies on taste compound release and food bolus formation using a chewing simulator are presented. The addition of oil appears to promote the release of taste compounds from corn grit snacks. For cooked carrots, the greater variability and inhomogeneous distribution observed with the plate salting method account for the ...
Monod R +10 more
europepmc +2 more sources
The locomotor ecology of wild western lowland gorillas: How does the largest ape exploit complex arboreal environments? [PDF]
When travelling and feeding in the canopy, the western lowland gorillas engaged in bipedal locomotion likely as a strategy to mitigate the risk of falling at the cost of increased energy expenditure. Abstract Western lowland gorillas are the largest and most sexually dimorphic ape that habitually exploits arboreal environments.
King CA +5 more
europepmc +2 more sources
Efficacy of hormone pre-treatment before ART to improve reproductive outcomes in infertile women with endometriosis: Network meta-analysis of randomized controlled trials. [PDF]
Abstract Background Hormone pre‐treatment is still used before assisted reproductive technique (ART) in endometriotic women, but evidence supporting this recommendation is conflicting. Objectives To evaluate whether hormone pre‐treatment with gonadotropin‐releasing hormone (GnRH) agonists or progestogens could improve fertility in women with ...
Riemma G +8 more
europepmc +2 more sources
La trayectoria escénica de El Grao de Valencia, de Lope de Vega, nos es desconocida, pero hay buenas razones para suponer que fue el autor de comedias Rodrigo Osorio quien se encargó de llevar la pieza a las tablas ante el público valenciano entre 1588 ...
Daniel Fernández Rodríguez
doaj +1 more source
El sépulcre d'Alfons el Cast a Poblet
[fr] Le roi Alfons I a continué avec la protection que son père, le comte Ramon Berenguer IV avait déjà professée par Poblet. Comme toutes les grandes monarchies, il a élu comme panthéon un remarquable monastère, comme il l'était déjà Poblet au XlIème ...
Gener Gonzalvo i Bou
doaj +1 more source
This work aimed to study the response of Uruguayan consumers to cheeses with different nutritional and commercial characteristics and determine changes over the last decade.
Ana Curutchet +2 more
doaj +1 more source

