Food Classification for Swallowing Disorders Perception by Senior Population [PDF]
Journal of Texture Studies, Volume 57, Issue 4, August 2026.By evaluating instrumental testing against focus group activities, this study illustrates a clear mismatch between laboratory measurements and human perception across major food classification guidelines. The workflow highlights that current frameworks are highly variable and too technical, suggesting simpler, more practical tools.
Kovan Ismael‐Mohammed +4 more
wiley +2 more sources
The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications [PDF]
Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet +7 more
wiley +3 more sources
Muscle MRI Contributes to the Differential Diagnosis Between Distal Myopathies and Distal Hereditary Motor Neuropathies [PDF]
European Journal of Neurology, Volume 33, Issue 1, January 2026.This study assesses muscle MRI features for the differential diagnosis of patients with distal myopathies and distal hereditary motor neuropathies (dHMNs). A reticular pattern of fat infiltration, together with diffuse and marked involvement of intrinsic foot muscles, emerged as characteristic of dHMNs.
María Payá +14 more
wiley +2 more sources
Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge [PDF]
Food Science &Nutrition, Volume 13, Issue 4, April 2025.The neophobia attitude increases with aging, and they prefer foods that are familiar to them. High neophobia in elderlies is the principal barrier to accept and consume protein‐rich foods. When elderly taste a product, the sensory characteristics must be like food that they are used to eat.
Elizabeth Carrillo, Amparo Tárrega
wiley +2 more sources
The locomotor ecology of wild western lowland gorillas: How does the largest ape exploit complex arboreal environments? [PDF]
Journal of Anatomy, Volume 248, Issue 2, Page 197-221, February 2026.When travelling and feeding in the canopy, the western lowland gorillas engaged in bipedal locomotion likely as a strategy to mitigate the risk of falling at the cost of increased energy expenditure. Abstract Western lowland gorillas are the largest and most sexually dimorphic ape that habitually exploits arboreal environments.
Charlotte A. King +5 more
wiley +2 more sources
In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food [PDF]
Journal of Texture Studies, Volume 56, Issue 6, December 2025.Two applications of in vitro studies on taste compound release and food bolus formation using a chewing simulator are presented. The addition of oil appears to promote the release of taste compounds from corn grit snacks. For cooked carrots, the greater variability and inhomogeneous distribution observed with the plate salting method account for the ...
Raphaël Monod +10 more
wiley +2 more sources
Efficacy of hormone pre‐treatment before ART to improve reproductive outcomes in infertile women with endometriosis: Network meta‐analysis of randomized controlled trials [PDF]
International Journal of Gynecology &Obstetrics, Volume 170, Issue 3, Page 1001-1013, September 2025.Abstract Background Hormone pre‐treatment is still used before assisted reproductive technique (ART) in endometriotic women, but evidence supporting this recommendation is conflicting. Objectives To evaluate whether hormone pre‐treatment with gonadotropin‐releasing hormone (GnRH) agonists or progestogens could improve fertility in women with ...
Gaetano Riemma +8 more
wiley +2 more sources
Reviewing Physiological Measures of Implicit Consumer Response to Food [PDF]
FoodsThis review provides information about the contribution of the different physiological and neural methods of measuring consumer responses to food and discusses their potential for improving the understanding of processes underlying food pleasure and ...
Andres Viadel +2 more
doaj +2 more sources
Family-based weight stigma and psychological well-being of adolescents: a longitudinal analysis of recent vs. cumulative exposure [PDF]
Frontiers in PsychiatryIntroductionFamily-based weight stigma has been linked to adverse psychological outcomes in adolescents. Research on weight stigma in the Mediterranean area is scarce.
Dimitra Anastasiadou +4 more
doaj +2 more sources
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice [PDF]
Foods, 2021 In a pre-purchase situation, consumer perception of mandarin quality is almost exclusively based on fruit appearance. Determination of consumer requirements in this regard is needed to preserve the current success of this crop in markets worldwide.
Paula Tarancón +3 more
doaj +2 more sources