Results 1 to 10 of about 1,168 (139)

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications. [PDF]

Angew Chem Int Ed Engl
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Bolaños-Cardet J, Pepió-Tárrega B, Saiz-Poseu J, López-Moral A, Ullah F, Yuste VJ, Ruiz-Molina D, Suárez-García S.   +7 more
europepmc   +3 more sources

Muscle MRI Contributes to the Differential Diagnosis Between Distal Myopathies and Distal Hereditary Motor Neuropathies. [PDF]

Eur J Neurol
This study assesses muscle MRI features for the differential diagnosis of patients with distal myopathies and distal hereditary motor neuropathies (dHMNs). A reticular pattern of fat infiltration, together with diffuse and marked involvement of intrinsic foot muscles, emerged as characteristic of dHMNs.
Payá M, Portela S, Sivera R, Frasquet M, Más-Estellés F, Martí P, Azorín I, Aragon-Gawinska K, Tárrega M, Argente-Escrig H, Vázquez-Costa JF, Vilchez R, Vilchez JJ, Sevilla T, Muelas N.   +14 more
europepmc   +2 more sources

Family-based weight stigma and psychological well-being of adolescents: a longitudinal analysis of recent vs. cumulative exposure [PDF]

Frontiers in Psychiatry
IntroductionFamily-based weight stigma has been linked to adverse psychological outcomes in adolescents. Research on weight stigma in the Mediterranean area is scarce.
Dimitra Anastasiadou, Salomé Tárrega, Salomé Tárrega, Albert Fornieles-Deu, David Sánchez-Carracedo   +4 more
doaj   +2 more sources

Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge. [PDF]

Food Sci Nutr
The neophobia attitude increases with aging, and they prefer foods that are familiar to them. High neophobia in elderlies is the principal barrier to accept and consume protein‐rich foods. When elderly taste a product, the sensory characteristics must be like food that they are used to eat.
Carrillo E, Tárrega A.
europepmc   +2 more sources

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. [PDF]

J Texture Stud
Two applications of in vitro studies on taste compound release and food bolus formation using a chewing simulator are presented. The addition of oil appears to promote the release of taste compounds from corn grit snacks. For cooked carrots, the greater variability and inhomogeneous distribution observed with the plate salting method account for the ...
Monod R, Conti AC, Denimal E, Septier C, Houssou BH, Brignot H, Srivastava R, Clerjon S, Labouré H, Thomas-Danguin T, Salles C.   +10 more
europepmc   +2 more sources

The locomotor ecology of wild western lowland gorillas: How does the largest ape exploit complex arboreal environments? [PDF]

J Anat
When travelling and feeding in the canopy, the western lowland gorillas engaged in bipedal locomotion likely as a strategy to mitigate the risk of falling at the cost of increased energy expenditure. Abstract Western lowland gorillas are the largest and most sexually dimorphic ape that habitually exploits arboreal environments.
King CA, Chappell J, Robbins MM, Crompton RH, Sellers WI, Thorpe SKS.   +5 more
europepmc   +2 more sources

Oral Processing Studies: Why Multidisiciplinary? [PDF]

Foods, 2020
When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important as it is the first step in digestion.
Susana Fiszman, Amparo Tarrega
doaj   +2 more sources

Efficacy of hormone pre-treatment before ART to improve reproductive outcomes in infertile women with endometriosis: Network meta-analysis of randomized controlled trials. [PDF]

Int J Gynaecol Obstet
Abstract Background Hormone pre‐treatment is still used before assisted reproductive technique (ART) in endometriotic women, but evidence supporting this recommendation is conflicting. Objectives To evaluate whether hormone pre‐treatment with gonadotropin‐releasing hormone (GnRH) agonists or progestogens could improve fertility in women with ...
Riemma G, Cobellis L, Laganà AS, Etrusco A, Della Corte L, Torella M, Vastarella MG, Carotenuto RM, De Franciscis P.   +8 more
europepmc   +2 more sources

Foaming purees as a strategy to modify oral processing time [PDF]

Current Research in Food Science
Food structure modification by increasing viscosity or adding heterogeneity to the food product has shown to effectively change food oral processing. In this study, it was hypothesized that the addition of gas to purees could affect oral processing. This
R. Baixauli, A. Tárrega, I. Hernando, L. Laguna   +3 more
doaj   +2 more sources

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice [PDF]

Foods, 2021
In a pre-purchase situation, consumer perception of mandarin quality is almost exclusively based on fruit appearance. Determination of consumer requirements in this regard is needed to preserve the current success of this crop in markets worldwide.
Paula Tarancón, Amparo Tárrega, Mónica González, Cristina Besada   +3 more
doaj   +2 more sources