Results 131 to 140 of about 143,138 (232)
Obesity, EarlyView.ABSTRACT Objective This study aimed to evaluate the impact of three lifestyle interventions on perceived physical fatigability. Methods Concurrent with a dietary weight loss program (caloric deficit ~400 kcal/day, weekly dietitian support), older adults with obesity (N = 183) were randomized to three groups: aerobic exercise (150–200 min/week of ...
Reagan E. Garcia +6 more
wiley +1 more source
Public Administration and Development, EarlyView.ABSTRACT This article examines how a local environmental NGO in southern China transformed Guantouling Hill, once a prominent poaching hotspot along the East Asian–Australasian Flyway, into a recognised model of community‐based biodiversity conservation.
Zheng Lin, Miao Chen
wiley +1 more source
People and Nature, EarlyView.Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
Comparison of Capturing Children's Technology Use Using Wearable Camera and Fixed Room Video: Experimental Laboratory Study. [PDF]
JMIR Pediatr ParentBeynon A +8 more
europepmc +1 more source
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
Exploring factors influencing digitally disadvantaged students' behavioral intention to use educational television programs. [PDF]
Front PsycholHong H, Dong X, Chen X, Wang Z, Zhu W.
europepmc +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
The pathology trope: How television undermines the diagnostic infrastructure of modern medicine. [PDF]
Acad PatholMenon A.
europepmc +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source