Results 21 to 30 of about 64,227 (259)

Comparación proximal en cacao (Theobroma cacao) y pataxte (T. bicolor) de tabasco y Chiapas, México.

open access: yesPolibotánica, 2021
cocoa varieties: Guayaquil, Criollo, Calabacillo, Patastillo, and Pataxte. Ripe fruits of cocoa and pataxte were collected in 43 localities in Tabasco and Chiapas.
C. Tinajero-Carrizales   +4 more
semanticscholar   +1 more source

Micrometeorological modeling and water consumption of tabasco pepper cultivated under greenhouse conditions

open access: yesItalian journal of agrometeorology, 2021
Micrometeorological variables of tabasco pepper cultivated under greenhouse and drip irrigated conditions have not been presented to date in literature, especially the water consumption of these plants, in terms of crop evapotranspiration (ETc) and crop ...
Sérgio Weine Paulino Chaves   +3 more
semanticscholar   +1 more source

Políticas y prácticas de movilidad en los primeros siglos del Tabasco novohispano

open access: yesEstudios de historia novohispana, 2021
Tabasco, con su geografía fragmentada por una intricada red hidrográfica, así como por su bajo porcentaje demográfico, constituía en los primeros siglos del virreinato un paisaje que escapaba al control de las autoridades coloniales.
N. Maestri
semanticscholar   +1 more source

Fluctuación espacio-temporal de Diaphorina citri Kuwayama (Hemiptera: Liviidae) en limón Persa (Citrus latifolia) en la zona citrícola de Huimanguillo, Tabasco

open access: yes, 2021
In Mexico, about 600 thousand hectares are cultivated with citrus fruits, of which, Persian lime represents 19%, with a value close to 3.8 billion pesos.
Marilyn Estefania Yzquierdo-Alvarez   +5 more
semanticscholar   +1 more source

Home gardens’ agrobiodiversity and owners’ knowledge of their ecological, economic and socio-cultural multifunctionality: a case study in the lowlands of Tabasco, México

open access: yesJournal of Ethnobiology and Ethnomedicine, 2020
Background Home gardens (HGs) are hotspots of in situ agrobiodiversity conservation. We conducted a case study in Tabasco, México, on HG owners’ knowledge of HG ecological, economical and socio-cultural multifunctionality and how it relates to ...
Teresita Avilez-López   +3 more
semanticscholar   +1 more source

Research Note. Occurrence of gastrointestinal helminths in commensal rodents from Tabasco, Mexico

open access: yesHelminthologia, 2017
The aim of this study was to determine the prevalence and species composition of helminths in commensal rodents captured inside private residences in the city of Villahermosa in Tabasco, Mexico.
Cigarroa-Toledo N.   +8 more
doaj   +1 more source

Handling of used lubricating oil in Tabasco, Mexico

open access: yesDyna, 2022
The improper handling of used lubricating oil (ULO) in Tabasco, Mexico, and worldwide is a serious problem posing a high risk of soil and water pollution.
José Abisenas Alvarez-Rivera   +6 more
doaj   +1 more source

Wind Power Cogeneration to Reduce Peak Electricity Demand in Mexican States Along the Gulf of Mexico [PDF]

open access: yes, 2019
The Energetic Transition Law in Mexico has established that in the next years, the country has to produce at least 35% of its energy from clean sources in 2024.
Alcalá, Gerardo   +4 more
core   +1 more source

Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process.

open access: yesJournal of Dairy Science, 2020
Poro de Tabasco cheese (PTC) is one of the most popular cheeses in southern Mexico. It has been made by traditional, nonstandardized artisanal techniques dating back more than 50 yr.
María de Los Ángeles De la Rosa-Alcaraz   +6 more
semanticscholar   +1 more source

Cocoa (Theobroma cacao L.) harvest and postharvest in Tabasco, Mexico

open access: yesAgro Productividad, 2021
Objective: To characterize the harvest and postharvest of the cocoa managementsystem at La Chontalpa, Tabasco, Mexico.Design / methodology / approach: The study took place in the towns ofFrancisco Trujillo Gurría and Ernesto Aguirre Colorado de ...
Julián Pérez-Flores   +3 more
semanticscholar   +1 more source

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