Results 101 to 110 of about 96,038 (206)

FORMULASI TABLET EFFERVESCENT EKSTRAK AKAR PASAK BUMI (Eurycoma longifolia) DENGAN PULVIS GUMMI ARABICUM (PGA) SEBAGAI BAHAN PENGIKAT [PDF]

, 2010
Tanaman pasak bumi (Eurycoma longifolia, Jack) merupakan salah satu obat tanaman tradisional yang berkhasiat sebagai afrodisiak. Tablet effervescent dari ekstrak akar pasak bumi merupakan bentuk pengembangan sediaan yang lebih efektif dan praktis.
ANGGOROWATI, LINA DEWI
core   +1 more source

FORMULASI TABLET EFFERVESCENT EKSTRAK ETANOLIK BUAH MENGKUDU MENGGUNAKAN VARIASI KOMPOSISI SUMBER ASAM Effervescent tablet formulation from ethanolic estract of mengkudu fruit by variations of acid source composition

, 2011
Mengkudu has been widely used as immunomodulator. Its unpleasant taste and smell characteristics has urgeda research to formulate effervescent tablet of Mengkudu extract. One important component in formulating effervescenttablet is the acid source.
Hertiani, Triana; Fakultas Farmasi Universitas Gadjah Mada Jl Sekip Utara, Yogyakarta 55281, Mufrod, Mufrod; Fakultas Farmasi Universitas Gadjah Mada Jl Sekip Utara, Yogyakarta 55281, Panatta, Rezania; Fakultas Farmasi Universitas Gadjah Mada Jl Sekip Utara, Yogyakarta 55281   +2 more
core   +1 more source

A Review on Moringa Oleifera Effervescent Tablet.

International Journal of Pharmaceutical Research and Applications
Finding a suitable binder for a conventional dosage of Moringa oleifera leaf aqueous extract and packaging it into tablets is the aim of this investigation. A range of binders, such as maize starch, gelatine, and micro-crystalline cellulose (MCC), were used to extract and manufacture aqueous extracts of Moringa oleifera leaves in order to determine ...
Laxmi J. Mahor, Rahul Arote
openaire   +1 more source

A Review on Moringa Olifera Effervescent Tablet

Asian Journal of Pharmaceutical Research and Development
The D-optimal mix design was utilized in the new product development process of the Moringa oleifera effervescent tablet to optimize the acid-base ratio in the recipe. The antioxidant activity and chemical profile of the Moringa oleifera extract were assessed.
null Rahul Arote, null Dr. Prashant Malpure, null Dr. Gokul Talele, null Janhavi Chaudhary, null Rahul Chaudhary, null Prasad Dhamane   +5 more
openaire   +1 more source

PEMBUATAN MINUMAN FUNGSIONAL TABLET EFFERVESCENT DARIBUBUK EKSRAK DAUN KACANG TUJUH JURAI (Phaseolus lunatus, L.)

, 2014
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk ekstrak daun kacang tujuh jurai terhadap sifat fisik, kimia dan organoleptik tablet effervescent. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan.
DINI, NOVITA SARI
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PEMBUATAN TABLET EFFERVESCENT KOMBINASI FERROUS SULFAT DAN VITAMIN C [PDF]

, 2007
Anemia yang paling umum ditemukan di masyarakat Indonesia adalah anemia defisiensi besi atau anemia gizi besi. Anemia dapat berakibat buruk pada penderitanya terutama pada anak-anak.
FIRSTIANTY, ALTERGA INGGA
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FORMULATIONS AND EVALUATION OF EFFERVESCENT MOUTHWASH TABLET

The objective of this research was to identify and evaluate dental caries, which result from bacterial presence in the biofilm (dental plaque) on tooth surfaces, leading to localized degradation of hard tissues primarily due to acid production. These degradations are commonly referred to as dental caries.[1] To address the limitations of commercially ...
*Shital Arkhade, *Shital Arkhade, Ghuge Gayatri, Aher Bhagyashri, Prof. Radhika Kotame, Tejaswini Pawar   +5 more
openaire   +2 more sources

Analisis Nilai Tambah dengan Metode Hayami Produk Tablet Effervescent Bunga Telang (Clitoria ternatea) dan Bawang Putih (Allium sativum, L.)

GreenTech
Hipertensi atau tekanan darah tinggi merupakan salah satu penyakit degeneratif yang banyak diderita masyarakat di seluruh dunia. Menurut data World Health Organization (WHO), hampir satu miliar orang di dunia menderita hipertensi, dengan dua pertiga di ...
Dini Novita Sari, Siti Nurlani Harahap
doaj   +1 more source

Pembuatan Tablet Effervescent Dari Serbuk Ekstrak Krokot (Portulaca oleracea L) Dengan Konsentrasi yang Berbeda [PDF]

, 2018
Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan konsentrasi ekstrak krokot terhadap sifat fisik, kimia, dan organoleptik tablet effervescent, mengetahui kadar antioksidan tertinggi pada tablet effervescent yang dihasilkan.
Angela, Navazani
core   +1 more source

Formulation and Evaluation of Herbal Effervescent Tablet

The study aims to obtain the best formulation for the production of effervescent tablets made from ginger as well as to determine their physicochemical characteristics. In present work an attempt has been made to formulate an effervescent tablet containing immediate release Gingerol using various acids and base.
Shailee V. Tiwari, Tatwashil N. Kshirsagar, Gulab E. Chavan, Pradip D. Chavan, Vaibhav J. Jadhav, Rahul R. Sagde, Bhagwat D. Late, Santosh K. Suryavanshi, Jaydeep S. Pawar   +8 more
openaire   +2 more sources