Results 1 to 10 of about 19,925 (187)
The Sensory and Emotional Response to Different Tableware Materials [PDF]
FoodsThe high environmental impact caused by the accumulation of single-use plastic calls for measures to curb this problem, from a ban on single-use plastic tableware to the production of a wide range of biodegradable and reusable products.
Ana Pantović +3 more
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Tableware Tidying-Up Robot System for Self-Service Restaurant–Detection and Manipulation of Leftover Food and Tableware- [PDF]
Sensors, 2022 In this study, an automated tableware tidying-up robot system was developed to tidy up tableware in a self-service restaurant with a large amount of tableware.
Deheng Zhu +3 more
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Art Vision, 2022 Hibrit güncel bir terim olarak günümüz dünyasında her alanda sıklıkla kendini gösteren bir kavram haline gelmiştir. Melez ya da iki türün bir araya gelmesinden oluşan, olarak tanımlanan bu terim, zıtlıkları buluşturarak her alanda farklılıklardan oluşan güçlü bir tasarım dili yaratmaktadır.
Oya AŞAN YÜKSEL +1 more
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Migration of Melamine and Its Derivatives from Melamine/Bamboo/Wheat Straw-Made Tableware Purchased from Internet Markets or Retail Shops in China [PDF]
ToxicsObjectives: The ecofriendly and sustainable concept of bamboo- and wheat straw-made tableware has gained attention in recent years. However, it is necessary to note that these kinds of tableware are composed of melamine (MEL)–formaldehyde resin with the ...
Shaojie Liu +5 more
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Vermitransformation of biodegradable disposable tableware
Siberian Journal of Life Sciences and AgricultureBackground. The recycling efficiency of disposable tableware can be increased with the help of vermiculture. The optimization of the substrate composition on the basis of the potential toxicity of biodegradable tableware and the use of earthworm ...
Elena V. Antonova +4 more
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Kinetics of sterilization of atomized slightly acidic electrolyzed water on tableware [PDF]
HeliyonThe aim of this study was to elucidate the kinetics of atomization of slightly acidic electrolyzed water (SAEW) for use in sterilization of secondary contaminated tableware surfaces.
Wanxin Zhao +4 more
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Foods, 2021 In Japan, as in other countries, the externalization of food preparation is increasing. Japanese people are interested in the combination of food and tableware and they are concerned about transferring ready-made meals from plastic containers to natural ...
Tomoko Hasegawa, Nobuyuki Sakai
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Intelligent storage and washing integrated cabinet based on sine mechanism [PDF]
E3S Web of Conferences, 2021 This smart storage and washing integrated cabinet based on sine mechanism mainly includes three functional modules: cleaning, storage and transportation. Each part of the organization to cooperate with each other to achieve three basic functions, such as
Guo Pu +3 more
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Enhancing the Dining Experience through Emotional Tableware Design
Sustainable Business and Society in Emerging Economies, 2022 Objective: At present, the tableware used represents the image of the restaurant as it is able to create a visual attraction or known as ‘visual synchronisation’ with food.
Haslinda Md. Nazri +2 more
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Dishing up Distinction: Language Materiality and Multimodal Coherence in Elite Foodways
Frontiers in Communication, 2022 This paper arises as part of a discourse-focused commodity chain analysis of elite foodways in the international airline industry. At the center of this critical intervention sits the business class airline meal as an epitomic manifestation of ...
Crispin Thurlow, Noëlle Haudenschild
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