Gut microbiome remodeling induced by microplastic exposure in humans. [PDF]
Yang XY, Zhang ZW, Chen GD, Yuan S.
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A Sustainable Approach for the Development of Cellulose-Based Food Container from Coconut Coir. [PDF]
Islam MH +6 more
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Internal Exposure Levels and Health Risk Assessment of Melamine and Organophosphate Metabolites in Urine: Research Progress and Prospects. [PDF]
Zhang Q +7 more
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Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]
Grzelczyk J +3 more
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Food safety knowledge, attitudes and practices among food handlers employed in higher education institutions in Northwestern China. [PDF]
Zhang Y +26 more
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From Words to Worlds: Exploring Generative 3D Models in Design and Fabrication. [PDF]
Danry V +4 more
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Eradication efficacy of empiric bismuth quadruple therapy containing amoxicillin in the first-line treatment of Helicobacter pylori in Ningxia, China. [PDF]
Su X +6 more
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Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
Omarova Z +4 more
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Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]
Freire Paz E +3 more
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