A cohort study on inflammatory response and coagulation function changes in women with silver clip or silk ligation sterilisation. [PDF]
Ann MedWang Y +5 more
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Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments. [PDF]
BMC Public HealthChen Y, Song J, Dai J, Shi W.
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Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews. [PDF]
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Exposure to polylactic acid microplastics during puberty increases the risk of skeletal dysplasia by disrupting arachidonic acid metabolism in osteoblasts. [PDF]
Part Fibre ToxicolZhang Y +5 more
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A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability". [PDF]
FoodsWallner M, Laureati M.
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Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study. [PDF]
Sci RepXie D, Xu W, Zhang Z, Huang F, Dai X.
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Dataset on quantifying the beach litter from Manado Bay (northern Sulawesi, Indonesia), which lies in the Coral Triangle, over a 5-year period (2018-2022). [PDF]
Data BriefWarouw V, Mamuaja JM, Lasut MT.
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Mining the sustainability of takeaway businesses in online food delivery service supply chain. [PDF]
HeliyonLi L +6 more
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Barriers to <i>Helicobacter pylori</i> management among the regular health screening population at a tertiary hospital healthcare centre in China: results from a qualitative analysis. [PDF]
BMJ OpenWang Z, Zhang C, Jiang J.
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