Tableware Enriches Culinary Life
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A Sustainable Approach for the Development of Cellulose-Based Food Container from Coconut Coir. [PDF]
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Diabetes Conferences Should Go Green! [PDF]
Heinemann L, Petry SF, Unsöld C.
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Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]
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From Words to Worlds: Exploring Generative 3D Models in Design and Fabrication. [PDF]
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Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
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Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]
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A Foodborne Outbreak Caused by ST8(CC8)-<i>spa</i> t024 Methicillin-Sensitive <i>Staphylococcus aureus</i> Harboring <i>sea</i>, <i>seq</i>, and <i>sek</i> - Taizhou City, Zhejiang Province, China, February 2025. [PDF]
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Pterostilbene Eliminates MRSA Independent of Metabolic State and Effectively Prevents Biofilm Formation in Milk Matrices. [PDF]
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