Results 121 to 130 of about 2,009 (178)

Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin. [PDF]

open access: yesFoods
Katsuki M   +8 more
europepmc   +1 more source
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Tableware and food consumption: Tableware and food consumption

Progress in Nutrition, 2021
We conducted a review to investigate whether the evidence for an association between tableware in the built food environment and food consumption is consistent and important. We systematically searched electronic databases for articles published in English since 2000. A total of 541 studies were identified.
Jung, Eun Young, Park, Eun Young
openaire   +1 more source

THE DURABILITY OF TABLEWARE DECORATIONS*

Journal of the American Ceramic Society, 1934
ABSTRACT (1) A survey is given of European research on over‐glaze decorated tableware tested with various solutions, which are indicated as simulating practical service. (2) A study has been made of some typical European and American tableware with overglaze decorations tested in commercial dishwashing solutions and also in various ...
C. J. KOENIG, A. S. WATTS
openaire   +1 more source

Design and Create Contemporary Tableware

2023
A highly illustrated step-by-step guide to designing and making contemporary tableware in clay, featuring inspirational pieces by leading designers. 'This book is a go to book for the art of creating tableware… The level of experience between the pages of this book from Sue and Linda is unquestionably invaluable to the reader.’ Keith Brymer ...
Linda Bloomfield, Sue Pryke
openaire   +1 more source

The Material Culture of Tableware

2017
The Material Culture of Tableware is a fascinating and authoritative study of patterned tableware in the US. There were many companies producing thousands of patterns of tableware in the 19th and 20th centuries, but British companies in general and Johnson Brothers of Stoke-on-Trent in particular were especially successful.
openaire   +1 more source

Evaluating scenarios for carbon reduction using different tableware in China

Science of the Total Environment, 2021
Hong-Gang Ni
exaly  

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