Results 1 to 10 of about 1,688,805 (284)

Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products

Life, 2022
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermentation products such as food enzymes or vitamins.
Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. J. Roosens, Kevin Vanneste   +5 more
doaj   +1 more source

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Fermentation, 2023
Recently, a genetically modified microorganism (GMM) detection strategy using real-time PCR technology was developed to control fermentation products commercialized in the food and feed chain, allowing several unexpected GMM contaminations to be ...
Marie-Alice Fraiture, Andrea Gobbo, Nina Papazova, Nancy H. C. Roosens   +3 more
doaj   +1 more source

Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms

Foods, 2023
Similar to genetically modified organisms (GMOs) produced by classical genetic engineering, gene-edited (GE) organisms and their derived food/feed products commercialized on the European Union market fall within the scope of European Union Directive 2001/
Marie-Alice Fraiture, Jolien D’aes, Emmanuel Guiderdoni, Anne-Cécile Meunier, Thomas Delcourt, Stefan Hoffman, Els Vandermassen, Sigrid C. J. De Keersmaecker, Kevin Vanneste, Nancy H. C. Roosens   +9 more
doaj   +1 more source

I Tag, You Tag, Everybody Tags!

Proceedings of the 2023 ACM on Internet Measurement Conference, 2023
8 pages, 8 ...
Hazem Ibrahim, Rohail Asim, Matteo Varvello, Yasir Zaki   +3 more
openaire   +2 more sources

Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products

Foods, 2021
Despite their presence being unauthorized on the European market, contaminations with genetically modified (GM) microorganisms have repeatedly been reported in diverse commercial microbial fermentation produce types.
Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens, Kevin Vanneste   +5 more
doaj   +1 more source

Development of a Taxon-Specific Real-Time PCR Method Targeting the Bacillus subtilis Group to Strengthen the Control of Genetically Modified Bacteria in Fermentation Products

Fermentation, 2022
Most of the bacteria that are used to produce fermentation products, such as enzymes, additives and flavorings, belong to the Bacillus subtilis group. Recently, unexpected contaminations with unauthorized genetically modified (GM) bacteria (viable cells ...
Marie-Alice Fraiture, Andrea Gobbo, Nina Papazova, Nancy H. C. Roosens   +3 more
doaj   +1 more source

Assessment of blood culture and tube agglutination serology test for the diagnosis of typhoid fever amongst malaria-negative patients: a one-year hospital-based study

Healthcare in Low-resource Settings, 2023
Salmonella serotypes, including Salmonella Typhi, S. Paratyphi A, S. Paratyphi B, and S. Paratyphi C, are responsible for the systemic, protracted febrile sickness known as typhoid fever.
Kirti Nirmal, Vikas Saini, Nadeem Ahmad, Narendra Pal Singh   +3 more
doaj   +1 more source

Tags, tagging, tagged, # - undisciplining organ-ization of [academic] bodies

Culture and Organization, 2023
We write as a collaborative mode of embodied writing that moves, tags, and re-sites us elsewhere, that mis/dis/aligns self-other, and permeates various stable body(boundaries). We write as a group of (un)bounded (virtual) bodies who aim to collectively create and tag arguments.
Nikki Fairchild, Carol A. Taylor, Neil Carey, Mirka Koro, Angelo Benozzo, Karin Hannes, Jo Albin-Clark, Emma Maynard, Shiva Zarabadi, Tanner Caterina-Knorr, Angeline J. Taylor   +10 more
openaire   +2 more sources

Pyogenic Liver Abscess Caused by Acinetobacter lwoffii: A Case Report [PDF]

Journal of Clinical and Diagnostic Research, 2016
Acinetobacter lwoffii is a gram negative aerobic non-fermenter bacilli. It is considered as an important emerging pathogen after Acinetobacter baumannii in patients with impaired immune system and in nosocomial infections.
N. Pal Singh, Tanu Sagar, Kirti Nirmal, I. Rajender Kaur   +3 more
doaj   +1 more source

Topotecan, pegylated liposomal doxorubicin hydrochloride, paclitaxel, trabectedin and gemcitabine for advanced recurrent or refractory ovarian cancer: a systematic review and economic evaluation

Health Technology Assessment, 2015
Background: Ovarian cancer is the fifth most common cancer in the UK, and the fourth most common cause of cancer death. Of those people successfully treated with first-line chemotherapy, 55–75% will relapse within 2 years.
Steven J Edwards, Samantha Barton, Elizabeth Thurgar, Nicola Trevor   +3 more
doaj   +1 more source