Results 221 to 230 of about 1,994 (252)
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Characteristics of the takeout protein ce-0330 in the silkworm, Bombyx mori (Lepidoptera: Bombycidae)

Applied Entomology and Zoology, 2023
Takahiro Shiotsuki   +2 more
exaly  

The evaluation of customer experience using BP neural network‐taking catering O2O takeout

Concurrency Computation Practice and Experience, 2020
Dan-Dan Li
exaly  

The Takeout-Food Trend

Journal of the American Dietetic Association, 1998
openaire   +1 more source

Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods

Journal of Hospitality and Tourism Management, 2020
Xi Yu Leung, Han Wen
exaly  

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