Results 61 to 70 of about 15,766 (174)

Talaromyces marneffei central nervous system infection unveiled by the novel Mp1p antigen detection assay in AIDS patient

open access: yesBMC Infectious Diseases
Background In acquired immunodeficiency syndrome patients, Talaromyces marneffei infections are mostly disseminated and may involve the skin, mucosa, respiratory system, digestive system, lymphatic system, and as some reports indicate, the nervous system.
Xiaofeng Li   +4 more
doaj   +1 more source

Detection of Talaromyces marneffei from Fresh Tissue of an Inhalational Murine Pulmonary Model Using Nested PCR. [PDF]

open access: yesPLoS ONE, 2016
Penicilliosis marneffei, often consecutive to the aspiration of Talaromyces marneffei (Penicillium marneffei), continues to be one of the significant causes of morbidity and mortality in immunocompromised patients in endemic regions such as Southeast ...
Yinghui Liu   +5 more
doaj   +1 more source

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Honey can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Michał Halagarda   +4 more
wiley   +1 more source

Disseminated Talaromyces boninensis and T. pigmentosus infections in 2 dogs

open access: yesMedical Mycology Case Reports
We report disseminated mycosis in a pug and a giant Schnauzer dog caused by two Talaromyces species. The pug presented for respiratory distress and lymphadenopathy and Talaromyces pigmentosus was found in multiple organs at post mortem examination.
Hunter P. Sapienza   +5 more
doaj   +1 more source

Stoichiometric balance ratio of cellobiose and gentiobiose induces cellulase production in Talaromyces cellulolyticus

open access: yesBiotechnology for Biofuels and Bioproducts, 2023
Background The exact mechanism by which fungal strains sense insoluble cellulose is unknown, but research points to the importance of transglycosylation products generated by fungi during cellulose breakdown.
Shivam Aggarwal   +2 more
doaj   +1 more source

Phytosynthesized Silver Nanoparticles from Waste Kigelia africana Flowers: Characterization and Functional Applications

open access: yesChemistryOpen, Volume 15, Issue 4, April 2026.
Green synthesized silver nanoparticles from Kigelia africana flower waste were characterized using Ultraviolet–Visible Spectroscopy (UV–Vis), Fourier Transform Infrared Spectroscopy (FT‐IR), Field Emission Scanning Electron Microscopy (FESEM), and X‐ray Diffraction (XRD).
Lakshya   +8 more
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Contribution to the study of alkalophilic and alkali-tolerant Ascomycota from Argentina

open access: yesDarwiniana, 2006
Se informa sobre 8 especies de Ascomycota alcalofílicos y alcalino-tolerantes de suelo: Emericellopsis minima; Melanospora zamiae; Neosartorya stramenia; Neurospora tetrasperma; Talaromyces flavus var.
L. A. Elíades   +2 more
doaj  

Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain 480KY by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima   +8 more
wiley   +1 more source

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