Results 61 to 70 of about 15,766 (174)
Background In acquired immunodeficiency syndrome patients, Talaromyces marneffei infections are mostly disseminated and may involve the skin, mucosa, respiratory system, digestive system, lymphatic system, and as some reports indicate, the nervous system.
Xiaofeng Li +4 more
doaj +1 more source
Detection of Talaromyces marneffei from Fresh Tissue of an Inhalational Murine Pulmonary Model Using Nested PCR. [PDF]
Penicilliosis marneffei, often consecutive to the aspiration of Talaromyces marneffei (Penicillium marneffei), continues to be one of the significant causes of morbidity and mortality in immunocompromised patients in endemic regions such as Southeast ...
Yinghui Liu +5 more
doaj +1 more source
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes
Honey can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Michał Halagarda +4 more
wiley +1 more source
Disseminated Talaromyces boninensis and T. pigmentosus infections in 2 dogs
We report disseminated mycosis in a pug and a giant Schnauzer dog caused by two Talaromyces species. The pug presented for respiratory distress and lymphadenopathy and Talaromyces pigmentosus was found in multiple organs at post mortem examination.
Hunter P. Sapienza +5 more
doaj +1 more source
Background The exact mechanism by which fungal strains sense insoluble cellulose is unknown, but research points to the importance of transglycosylation products generated by fungi during cellulose breakdown.
Shivam Aggarwal +2 more
doaj +1 more source
Green synthesized silver nanoparticles from Kigelia africana flower waste were characterized using Ultraviolet–Visible Spectroscopy (UV–Vis), Fourier Transform Infrared Spectroscopy (FT‐IR), Field Emission Scanning Electron Microscopy (FESEM), and X‐ray Diffraction (XRD).
Lakshya +8 more
wiley +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Contribution to the study of alkalophilic and alkali-tolerant Ascomycota from Argentina
Se informa sobre 8 especies de Ascomycota alcalofílicos y alcalino-tolerantes de suelo: Emericellopsis minima; Melanospora zamiae; Neosartorya stramenia; Neurospora tetrasperma; Talaromyces flavus var.
L. A. Elíades +2 more
doaj
Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain 480KY by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source

