Results 71 to 80 of about 19,929 (159)

Endophytic Fungi Natural Factories of Novel Bioactive Compounds

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
This review provides a systematic analysis of 242 natural products isolated from 42 genera of endophytic fungi, highlighting their remarkable structural diversity and broad spectrum of biological activities . ABSTRACT Endophytic fungi represent a prolific and chemically diverse source of novel specialized metabolites with significant pharmacological ...
Dilmurod Murodullayev   +18 more
wiley   +1 more source

Spatiotemporal Dynamics of 2‐methoxy‐4‐vinylphenol Production Driven By Microbial–Environmental Interactions During Zaopei Fermentation of Strong‐Flavor Baijiu

open access: yesFood Bioengineering, Volume 5, Issue 3, Page 373-388, September 2026.
ABSTRACT 2‐Methoxy‐4‐vinylphenol (4‐vg) is a key bioactive phenolic compound that confers flavor complexity and health benefits in strong‐flavor Baijiu (SFB), but its dynamic formation during fermentation remains unclear. In solid‐state heterogeneous fermentation system, material formation depends on coordinated microbial–environmental interactions ...
Wenhua Tong   +7 more
wiley   +1 more source

Talaromyces, Scedosporium Apiospermum, Lomentospora Prolificans, Dan Fusarium Yang Diisolasi Dari Tanah [PDF]

open access: yes, 2018
Penelitian ini bertujuan untuk mengisolasi jamur Talaromyces, Fusarium, Scedosporium apiospermum, dan Lomentospora prolificans dari tanah. Pada penelitian ini tanah yang di pakai berasal dari tanah humus yang dijual untuk tanaman hias dan tanah yang ...
Imkotta, Alberto Hendrik
core   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva   +6 more
wiley   +1 more source

Binuclear Copper‐Dependent Oxidative Enzymes Involved in Fungal Natural Product Modifications

open access: yesJournal of the Chinese Chemical Society, Volume 73, Issue 9, Page 1278-1290, September 2026.
This article summarizes recent biochemical characterizations of a new enzyme family named by the authors as binuclear copper‐dependent oxidative enzymes (BiNCOs). Found in fungal natural product biosynthesis, BiNCOs catalyze diverse CH functionalization reactions, including C(sp3)H halogenation, C(sp3)H hydroxylation, C(sp3)O macrocyclization, and ...
Chen‐Yu Chiang, Masao Ohashi, Yi Tang
wiley   +1 more source

Process for producing an azaphilone in talaromyces atroroseus

open access: yes, 2018
The invention provides a novel class of natural azaphilone pigments, called atrorosins, and methods for their production. The methods for the production of atrorosins include production by fermentation using a fungal species belonging to the genus ...
Workman, Mhairi   +3 more
core  

New Talaromyces species from indoor environments in China [PDF]

open access: yes, 2016
Talaromyces contains both asexual and sexually reproducing species. This genus is divided in seven sections and currently has 105 accepted species. In this study we investigated the Talaromyces isolates that were obtained during a study of indoor air ...
Samson, R.A.   +6 more
core   +1 more source

Molecular and biological characterization of a novel partitivirus from Talaromyces pinophilus

open access: yesVirus Research
Talaromyces spp. have a worldwide distribution, are ecologically diverse and have been isolated from numerous different substrates. Talaromyces spp.
Sidra Hassan   +8 more
doaj   +1 more source

Employing a polyphasic taxonomy in Talaromyces

open access: yes, 2015
Talaromyces is an important and diverse genus. Its species have positive and/or negative impacts on humans and animals. On the negative side, many Talaromyces species are associated with food spoilage and mycotoxin production, while some are ...
Yilmaz Visagie, N.   +2 more
core  

Identification of Talaromyces marneffei Infection in an HIV-Negative Patient by ITS Sequencing

open access: yes, 2023
Aihua Sun,1,2,* Xiaoyu Gou,1,2,* Yongze Zhu,1 Huoyang Lv,1 Yumei Ge1– 3 1Laboratory Medicine Center, Department of Clinical Laboratory, Zhejiang Provincial People’s Hospital (Affiliated People’s Hospital), Hangzhou Medical College, Hangzhou ...
Sun A, Zhu Y, Lv H, Ge Y, Gou X
core  

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