Results 1 to 10 of about 2,207 (181)

Characterization and Phylogenetic Analysis of the Talaromyces Liani (Kamyschko) Yilmaz, Frisvad & Samson, 2014 (Eurotiales: Trichocomaceae) Mitochondrial Genome [PDF]

open access: yesMitochondrial DNA Part B: Resources
The filamentous fungus Talaromyces liani (Kamyschko) Yilmaz, Frisvad & Samson, 2014, has attracted considerable interest in biotechnology due to its diverse industrial applications and physiological characteristics. However, the mitochondrial genome of T.
Jingwei Huang
exaly   +6 more sources

Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries

open access: yesJournal of Infection in Developing Countries, 2012
Introduction: Atmospheric air is the most common vehicle for the dispersion of fungi. Fungi belonging to the genera Aspergillus and Penicillium are cosmopolitan and are classified in the family Trichocomaceae. Species of the genera are commonly found in
Rosane Christine Hahn
exaly   +6 more sources

New Species and Eight Undescribed Species Belonging to the Families Aspergillaceae and Trichocomaceae in Korea [PDF]

open access: yesMycobiology, 2021
During a survey of fungal diversity associated with insects, mud, soil, and freshwater niches in different areas in Korea, nine interesting fungal strains were isolated. Based on their morphological characteristics and molecular phylogeny analyses, using
Hyang Burm Lee, Thuong Thuong Thi Nguyen
exaly   +4 more sources

An Updated Taxonomy of Talaromyces (Trichocomaceae, Eurotiales): New Series and Species [PDF]

open access: yesJournal of Fungi
Species of Talaromyces affect human societies in many different ways. Infrageneric classifications of the genus at series level had been established in only two sections, Subinflati and Trachyspermi.
Lu-Yao Peng   +4 more
doaj   +4 more sources

Talaromyces marinus (Eurotiales, Trichocomaceae): a new marine fungus from the Red Sea, Egypt, with distinguished enzymatic capabilities [PDF]

open access: yesBMC Microbiology
Background Talaromyces C. R. Benj., is a large and taxonomically important genus within Ascomycota, established to accommodate the teleomorphs of certain Penicillium Link, species and is now recognized as a monophyletic lineage distinct from Penicillium.
Ahmed Elbadry Abdel-Aziz   +2 more
doaj   +4 more sources

Two new species of Trichocomaceae (Eurotiales), accommodated in Rasamsonia and Talaromyces section Bacillispori, from the Czech Republic [PDF]

open access: yesScientific Reports, 2023
During a previous study on microfungi associated with clematis roots, Penicillium-like fungi were isolated and identified based on morphology. In this study, we subjected those strains to a detailed examination which led to the proposal of two taxonomic ...
Milan Špetík   +3 more
doaj   +6 more sources

Two new soil-inhabiting fungi, Malbranchea cavernicola (Onygenales, Malbrancheaceae) and Talaromyces pangmaphaensis (Eurotiales, Trichocomaceae), from a cave in northern Thailand [PDF]

open access: yesMycoKeys
Caves are globally recognised as reservoirs of high fungal diversity, with cave soils harbouring many previously underexplored taxa. Fungal research in Thailand has been conducted for more than two decades; however, studies focusing on fungal diversity ...
Gui-Qing Zhang   +8 more
doaj   +7 more sources

Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation [PDF]

open access: yesFoods, 2023
In order to analyze the changes in the microbial community structure during the pile fermentation of Qingzhuan tea and their correlation with the formation of quality compounds in Qingzhuan tea, this study carried out metagenomic and metabolomic analyses
Lin Feng   +10 more
doaj   +2 more sources

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum [PDF]

open access: yesFrontiers in Microbiology, 2023
Due to its traditional fermentation, there are obvious limits on the quality improvements in black tea. However, microbial fermentation can provide an abundance of metabolites and improve the flavor of tea.
Xiu-ping Wang   +6 more
doaj   +2 more sources

Long-term straw return with moderate nitrogen levels reshapes soil bacterial communities in a vertisol [PDF]

open access: yesFrontiers in Microbiology
IntroductionIncorporating straw into the soil is a sustainable practice that can mitigate some of the adverse effects of excessive N fertilization on soil structure degradation and microbial diversity reduction.MethodsThis objective of this study was to ...
Zichun Guo   +9 more
doaj   +2 more sources

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