Results 71 to 80 of about 562 (135)

Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications. [PDF]

Plants (Basel), 2023
Abbas F, Zhou Y, O'Neill Rothenberg D, Alam I, Ke Y, Wang HC.   +5 more
europepmc   +1 more source

Four Most Pathogenic Superfamilies of Insect Pests of Suborder Sternorrhyncha: Invisible Superplunderers of Plant Vitality. [PDF]

Insects, 2023
Oberemok VV, Gal'chinsky NV, Useinov RZ, Novikov IA, Puzanova YV, Filatov RI, Kouakou NJ, Kouame KF, Kra KD, Laikova KV.   +9 more
europepmc   +1 more source

Kualitas Es Krim Dengan Penambahan Puree Terung Belanda [PDF]

Es krim merupakan produk yang berasal dari olahan  susu, dan mempunyai tekstur semi padat dan dikonsumsi dalam keadaan beku. Es krim memiliki rasa lezat dan warna yang menarik.
Anggraini, Ezi, Delima, Sisilha, Faridah, Anni, Holinesti, Rahmi   +3 more
core   +1 more source

Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits. [PDF]

Heliyon
Machado AMR, Teodoro AJ, Mariutti LRB, Fonseca JCND.   +3 more
europepmc   +1 more source

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes [PDF]

: Natural dyes can be extracted from fruits, flowers, leaves, and roots. Exploring new sources of natural dyes, especially from underutilized plants, emerges as a promising strategy. The main advantages of exploiting unconventional plants include local
Aliaño González, María José, Fernández Barbero, Gerardo, Melo Miranda, B., Mendes Lemos, G. R., Murowaniecki Otero, D., Santos Fernandes, S., Schwan, C. L., Vilela Junior, O.   +7 more
core  

Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. [PDF]

Foods
Chen SY, Zhang QF, Shen HS, Lin SD.
europepmc   +1 more source

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. [PDF]

Molecules, 2023
Paiva YF, Figueirêdo RMF, Queiroz AJM, Amadeu LTS, Santos FSD, Reis CGD, Carvalho AJBA, Lima MDS, Lima AGB, Gomes JP, Moura RL, Moura HV, Silva ETV.   +12 more
europepmc   +1 more source

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]

Foods
Lin SD.
europepmc   +1 more source

Herbal Medications in Endodontics and Its Application-A Review of Literature. [PDF]

Materials (Basel), 2022
Karobari MI, Adil AH, Assiry AA, Basheer SN, Noorani TY, Pawar AM, Marya A, Messina P, Scardina GA.   +8 more
europepmc   +1 more source

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry. [PDF]

Foods, 2022
Angane M, Swift S, Huang K, Butts CA, Quek SY.   +4 more
europepmc   +1 more source