Results 61 to 70 of about 134 (90)

Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels). [PDF]

Plants (Basel), 2023
Orqueda ME, Zampini IC, Torres S, Isla MI.   +3 more
europepmc   +1 more source

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. [PDF]

Pharmaceuticals (Basel), 2021
Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR.   +4 more
europepmc   +1 more source

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma. [PDF]

Foods
Chen X, Cao Y, Lan W, Gu Z, He W, He J, Zhao L.   +6 more
europepmc   +1 more source

Integrated effects of anaerobic soil disinfestation and beneficial microbes in strawberry production. [PDF]

PLoS One
Aljawasim BD, Richardson P, Mei C, Chretien RL, Lowman JS, Samtani JB.   +5 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach. [PDF]

Molecules, 2016
García JM, Prieto LJ, Guevara A, Malagon D, Osorio C.   +4 more
europepmc   +1 more source

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]

Br J Nutr
Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ.   +8 more
europepmc   +1 more source

Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study. [PDF]

BMJ Nutr Prev Health
Babirye N, Kiyimba T, Stark AH.
europepmc   +1 more source

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products. [PDF]

Gels
Gheorghita RE, Lupaescu AV, Gâtlan AM, Dabija D, Lobiuc A, Iatcu OC, Buculei A, Andriesi A, Dabija A.   +8 more
europepmc   +1 more source

Functional Foods in Preventing Human Blood Platelet Hyperactivity-Mediated Diseases-An Updated Review. [PDF]

Nutrients
Duttaroy AK.
europepmc   +1 more source