Results 61 to 70 of about 562 (129)

Success factors in new land-based industries [PDF]

open access: yes, 2000
Part of the changing structure of New Zealand agriculture and horticulture includes a move from traditional land uses to new land uses. Not all new land uses, however, become established industries.
Fairweather, John R., Mayell, P. J.
core  

The Cane toad times [PDF]

open access: yes, 1985
The Cane Toad Times was a satirical magazine, published in Brisbane. It was published over two periods. In the first period in the 1970s, 7 issues were produced. In the second period between 1983 and 1990, 15 issues were produced.

core  

VARIASI PERBANDINGAN SARI WORTEL (Daucus carota L.) DENGAN SARI TERUNG BELANDA (Solanum betaceaum Cav.) DAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK PRODUK JELLY DRINK [PDF]

open access: yes, 2019
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbandingan sari wortel dengan sari terung belanda, konsentrasi karagenan dan interaksi perbandingan sari wortel dengan sari terung belanda dan konsentrasi karagenan pada produk jelly drink.
Diannisa Wibawanty, 143020147   +2 more
core  

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. [PDF]

open access: yesAntioxidants (Basel), 2022
Šojić B   +5 more
europepmc   +1 more source

Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract. [PDF]

open access: yesGels, 2022
Arrieta-Durango C   +2 more
europepmc   +1 more source

Pengembangan Jeli Buah Lokal dari Kombinasi Sari Markisa dan Terung Belanda dengan Penambahan Asam Sitrat dan Gula Kelapa [PDF]

open access: yes
Penelitian ini bertujuan untuk mengembangkan produk jeli berbasis buah lokal dengan melakukan substitusi sari markisa dan terung belanda, serta mengevaluasi pengaruh penambahan asam sitrat dan gula kelapa terhadap karakteristik fisik, kimia, dan ...
Connie Daniela   +2 more
core   +1 more source

Kualitas Es Krim Dengan Penambahan Puree Terung Belanda [PDF]

open access: yes
Es krim merupakan produk yang berasal dari olahan  susu, dan mempunyai tekstur semi padat dan dikonsumsi dalam keadaan beku. Es krim memiliki rasa lezat dan warna yang menarik.
Anggraini, Ezi   +3 more
core   +1 more source

Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects. [PDF]

open access: yesFront Nutr, 2021
Elizalde-Romero CA   +4 more
europepmc   +1 more source

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