Success factors in new land-based industries [PDF]
Part of the changing structure of New Zealand agriculture and horticulture includes a move from traditional land uses to new land uses. Not all new land uses, however, become established industries.
Fairweather, John R., Mayell, P. J.
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Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). [PDF]
Diep TT +5 more
europepmc +1 more source
The Cane Toad Times was a satirical magazine, published in Brisbane. It was published over two periods. In the first period in the 1970s, 7 issues were produced. In the second period between 1983 and 1990, 15 issues were produced.
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VARIASI PERBANDINGAN SARI WORTEL (Daucus carota L.) DENGAN SARI TERUNG BELANDA (Solanum betaceaum Cav.) DAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK PRODUK JELLY DRINK [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perbandingan sari wortel dengan sari terung belanda, konsentrasi karagenan dan interaksi perbandingan sari wortel dengan sari terung belanda dan konsentrasi karagenan pada produk jelly drink.
Diannisa Wibawanty, 143020147 +2 more
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Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. [PDF]
Šojić B +5 more
europepmc +1 more source
Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract. [PDF]
Arrieta-Durango C +2 more
europepmc +1 more source
Pengembangan Jeli Buah Lokal dari Kombinasi Sari Markisa dan Terung Belanda dengan Penambahan Asam Sitrat dan Gula Kelapa [PDF]
Penelitian ini bertujuan untuk mengembangkan produk jeli berbasis buah lokal dengan melakukan substitusi sari markisa dan terung belanda, serta mengevaluasi pengaruh penambahan asam sitrat dan gula kelapa terhadap karakteristik fisik, kimia, dan ...
Connie Daniela +2 more
core +1 more source
Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables. [PDF]
Rodríguez-Rodríguez E +3 more
europepmc +1 more source
Kualitas Es Krim Dengan Penambahan Puree Terung Belanda [PDF]
Es krim merupakan produk yang berasal dari olahan susu, dan mempunyai tekstur semi padat dan dikonsumsi dalam keadaan beku. Es krim memiliki rasa lezat dan warna yang menarik.
Anggraini, Ezi +3 more
core +1 more source
Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects. [PDF]
Elizalde-Romero CA +4 more
europepmc +1 more source

