, 2022 Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) is a small native South American shrub having egg-shaped fruit with smooth skin and juicy seeds.
Chen, Xiao
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Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree. [PDF]
J Food Sci Technol, 2023 Rohilla S, Bora J, Mahanta CL.
europepmc +1 more source
Market Power and Supply Shocks: Evidence from the Orange Juice Market [PDF]
The orange juice market is a weather market because of its high geographical concentration and the natural characteristics of orange trees. A few hours of a freeze in Florida is enough to cause a supply shock to the orange juice market.
Wang, Honglin +2 more
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Diversification of Tamarillo (
Tamarillo (Solanum betaceum) is a fruit with good nutritional content for health, despite this, its processing as a functional food product such as jam as a practical form of diversification products, is still lacking. On the other hand, carrageenan is a
Andi Abriana +3 more
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Tamarillo (Solanum Betaceum) Application In Food Products [PDF]
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development.
Anggraini, Tuty +3 more
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Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. [PDF]
Molecules, 2022 Liu Q +6 more
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The Effect of Pomegranate Juice Supplementation on Oxidative Stress in Young Healthy Males [PDF]
Background & Objectives: The intake of antioxidant supplementations can have key role in prevention of oxidative stress in healthy individuals. Pomegranate has antioxidant effects and may play a role in reduction of oxidative stress in healthy males ...
نعمتی, علی +3 more
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Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. [PDF]
Molecules, 2023 Martins R, Fernandes F, Valentão P.
europepmc +1 more source
Are Fruit Juice Categories Separable? [PDF]
Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States.
Lee, Jonq-Ying +3 more
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Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt. [PDF]
Foods, 2021 Diep TT, Yoo MJY, Rush E.
europepmc +1 more source