Results 41 to 50 of about 562 (129)

The Hematopoietic Potential of Tamarillo (Cyphomandra betacea) and Pitaya (Hylocereus spp.) Juices in Anemia Management: A Randomized Controlled Trial in Bukittinggi, West Sumatra, Indonesia

Eureka Herba Indonesia
Anemia is a global health concern, particularly prevalent in developing countries. Traditional remedies like tamarillo and pitaya have been suggested to boost blood production. This study aimed to evaluate the efficacy and safety of these juices in managing anemia.
Desri Nova H, null Yeltra Armi, null Mutia Felina, null Zaharatul Hikmah, null Riri Aprianti   +4 more
openaire   +1 more source

Pengaruh Buah Terong Belanda (Solanum Betaceum Cav.) Terhadap Jumlah Eritrosit Dan Kadar Hemoglobin Mencit Jantan (Mus Musculus L.) Anemia Strain Ddw Melalui Induksi Natrium Nitrit (Nano2) [PDF]

, 2013
The effect of terong Belanda (Solanum betaceum Cav.) juice on anemia mice DDW strain induced by sodium nitrite has been studied from March 2012 to August 2012 in the Laboratory of Animal Physiology and Laboratory of Tissue Culture, Department of ...
Sabri, E. (Emita), Sianturi, S. (Sister), Tanjung, M. (Masitta)   +2 more
core  

Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks [PDF]

Tamarillo (Solanum betaceum L.), also known as “tree tomato”, is a subtropical plant native of the Andean regions, also found in Southern Europe and Africa.
Bensmail, Erica, Gallina Toschi, Tullia, Gekonge, Duke Omayio, Kogi-Makau, Wambui, Mulwa Kaindi, Dasel Wambua, Ngala, Sophia, Okoth, Michael Wandayi, Salas, Patricia Garcia, Setti, Marco, Tura, Matilde, Valli, Enrico   +10 more
core   +1 more source

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit [PDF]

, 2015
[EN] We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relative (Solanum cajanumense) for 26 composition traits. For all traits we found highly significant differences (P < 0.001) among the materials studied.
Acosta-Quezada, Acosta-Quezada, Bohs, Bohs, Bohs, Bohs, Bohs, Boyes, Clark, Dawes, Dembitsky, El-Zeftawi, Giuffrida, Heatherbell, Hochberg, Hurtado, Jaime Prohens, Jorge G. Figueroa, Juan I. Burneo, Little, Mariola Plazas, María D. García-Martínez, María D. Raigón, McGhie, Mertz, Mertz, Mwithiga, Ordóñez, Osorio, Pablo G. Acosta-Quezada, Plazas, Prohens, Raigón, Rodriguez-Amaya, Romero-Rodriguez, Santiago Vilanova, Sulaiman, Sánchez-Moreno, Tania Riofrío-Cuenca, Vasco, Wellburn   +40 more
core   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar   +7 more
wiley   +1 more source

Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]

, 2015
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto, Puentes, Jeremías Pedro   +1 more
core   +1 more source

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]

, 2009
Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani, Abdullah, Janna Ong, Chew, Mei Koi, Ding, Phebe, Lai, Oi Ming   +4 more
core  

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. [PDF]

, 2014
Made available in DSpace on 2014-01-30T22:27:50Z (GMT). No. of bitstreams: 1 MarciaVizzotto1s2.0S0889157512001652main.pdf: 208627 bytes, checksum: dc7cec655598b3e756efcaaf19fb7141 (MD5) Previous issue date: 2014-01 ...
FLORES, S. H., HERTZ, P. F., JABLONSKI, A., PEREIRA, M. C., RIOS, A. de O., STEFFENS, R. S., VIZZOTTO, M.   +6 more
core  

"The Study on Phytochemical Constituents, Nutritional Value and Antimicrobial Activities of Solanum betaceum Cav. from Falam Township in Chin State" [PDF]

, 2022
The fruits of Solanum betaceum Cav. belonging to family Solanaceae, have been used to treat some diseases in Chin State. The nutritional values of fruit pulp were evaluated for its value such as protein, fiber, fat and carbohydrate according to the ...
Khin Myo Win, Khin Pale, San San Oo
core  

The potential of plant protease enzymes as rennet alternatives for developing halal cheese product: A review [PDF]

Cheese, a derivative of dairy products made using the enzyme rennet, has received full attention because of the critical point for halalness from the milk coagulation process, which uses the rennet enzyme. Rennet enzymes can be obtained from the stomachs
Daris, Ummi Syahda, Fitri, Angel Kurnilah, Rahmatika, Ummi Halimah   +2 more
core   +2 more sources