Results 21 to 30 of about 562 (129)
Andalasian International Journal of Agricultural and Natural SciencesYoghurt is one of the milk-based fermented products, adding fruit juice to yoghurt is part of product innovation, expected to improve quality and consumer liking.
Novelina Novelina
doaj +3 more sources
ORGANOLEPTIC TESTS AND ANTIOXIDANT ACTIVITY OF BLACK SOYBEAN (GLYCINE SOJA L) SUPPLEMENTED TAMARILLO(SOLANUM BETACEUM CAV) [PDF]
, 2023 Degenerative disease refers to metabolic syndrome which occurs as a result of an unhealthy lifestyle. An unhealthy diet results in the emergence of large amounts of free radicals.
Irwanto, Reno +2 more
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Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.) [PDF]
, 2015 In the world scenario, India occupies a premier position contributing to about 43 per cent production of the cashew nut (Anacardium occidentale L.) along with export and processing.
Branton, Alice +3 more
core +1 more source
Sosialisasi Pembuatan Produk Lokal Selai Dari Terong Belanda di Desa Despot Linge [PDF]
, 2023 Meskipun memiliki potensi pengembangan yang besar, terong belanda masih kurang dikenal di masyarakat Indonesia. Meski demikian, buah ini memiliki nilai komoditas yang potensial untuk dikembangkan dalam negeri, dimanfaatkan sebagai buah segar, serta ...
Arizona, Bayu
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Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 C‐repeat binding factor‐ (CBF‐) dependent signaling pathway is proposed to be a key responder to low temperature stress in plant. Jasmonates (JAs), the endogenous signal molecules in plant, participate in plant defense against (a)biotic stresses; however, the mechanism has not been fully clarified so far.
Libin Wang +4 more
wiley +1 more source
Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) [PDF]
, 2019 Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar).
Armunanto, Ria +3 more
core +2 more sources
Comparison of Vitamin C, β-Carotene, and Water Content from Tamarillo (Solanum betaceum Cav.) Fruit and Tamarillo Jam [PDF]
, 2022 A research on the comparative analysis of levels of vitamin C, β-carotene, and water content, from a tamarillo fruit and its jam. Analysis of levels of vitamin C is done by the iodometric titration method, the analysis of levels of β-carotene performed ...
Zaidar, Emma
core +1 more source
Antioxidative and Anticholinesterase Activity of Cyphomandra betacea Fruit
The Scientific World Journal, Volume 2013, Issue 1, 2013., 2013 Cyphomandra betacea is one of the underutilized fruits which can be found in tropical and subtropical countries. This study was conducted to determine the antioxidant activity and phytochemical contents in different parts (i.e., flesh and peel) of the fruits.
Siti Hawa Ali Hassan +3 more
wiley +1 more source
BioMed Research International, Volume 2004, Issue 5, Page 248-252, 2004., 2004 This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L). Fresh samples were stored for two weeks at 5∘C while frozen samples were kept for up to three months at −20∘C. There were two drying treatments, one including osmotic pretreatment followed
Virachnee Lohachoompol +2 more
wiley +1 more source
PEMBUATAN SELAI DARI TERONG BELANDA [PDF]
, 2011 : Cyphomandra batacea or tamarillo, originated from South America. It is a plant from the Peruvian Andes region of South America. The fruit is purplish and egg-shaped.
Pangki, Sukarsih Andi
core