Results 1 to 10 of about 136 (92)
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]
Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
doaj +2 more sources
Babali Nursing Research, 2021 Introduction: World Health Organizations recommends pregnant women to consume 120-240 mg of iron (in the form of Ferrum) per day and increase the dose by 400 mg 3 times a day if the Anemia is severe.
Juana Linda Simbolon +1 more
doaj +3 more sources
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation [PDF]
Powder Technology, 2018 Abstract Hydro- and lipo-soluble bioactive compounds, such as anthocyanins and carotenoids, in tamarillo juice were microencapsulated using different wall materials, such as maltodextrin (MD), n-octenyl succinic anhydride modified starch, from waxy maize for high load encapsulation (OSA 1), low viscosity gum Arabic alternative (OSA 2), resistant ...
Noranizan M A +2 more
exaly +2 more sources
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage. [PDF]
Food Sci NutrThis study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Barazi Ü, Arslan S.
europepmc +2 more sources
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery. [PDF]
J Food SciABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy.
ElObeid T +7 more
europepmc +2 more sources
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]
Food Sci NutrFour consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW +5 more
europepmc +2 more sources
Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis [PDF]
Antioxidants, 2023 Miguel Rito +2 more
exaly +2 more sources
Journal of Chemical Natural Resources, 2023 The utilization of Carboxymethyl Cellulose (CMC) from cassava peel (Manihot esculenta Crantz) through the quality of Tamarillo (Cyphomandra betacea Sendtn) juice was carried out through three stages. The first stage is α-cellulose isolation from cassava peel powder using an acid method and then comparing it with commercial cellulose using FTIR analysis.
Emma Zaidar, Tiara Hidayanti
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4537-4572, November 2023., 2023 Abstract Collation of the current scope of literature related to population dynamics (i.e., growth, die‐off, survival) of foodborne pathogens on fresh produce can aid in informing future research directions and help stakeholders identify relevant research literature.
Samantha Bolten +6 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source