Results 1 to 10 of about 134 (90)

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

Carbohydrate Polymers, 2016
Lucimara Mach Cortes Cordeiro, Marcello Iacomini, Fernanda F Simas-Tosin   +2 more
exaly  

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

Journal of Agricultural and Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Mercadante   +1 more
exaly  

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity

Carbohydrate Polymers, 2015
Cristiane Baggio, Werner M F, Claudia Rita Corso   +2 more
exaly  

The Tamarillo (Cyphomandra betacea)

International Journal of Fruit Science, 2001
Jaime Prohens, Fernando Nuez
exaly  

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

Food Chemistry, 2010
P Brat
exaly  

Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks

LWT - Food Science and Technology
Enrico Valli, Sophia Ngala
exaly  

Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication

Food Chemistry Advances
Charu Mahanta, Shubham Rohilla
exaly  

Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)

Food Chemistry
Qiong Zhao, Lunzhao Yi, Ying Gu
exaly  

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]

Foods, 2023
Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński, Elżbieta Wojtowicz   +3 more
doaj   +2 more sources

Tamarillo Juice (Solanum betaceum Cav) as An Alternative to Increase Hemoglobin Levels for Pregnant Women with Anemia

Babali Nursing Research, 2021
Introduction: World Health Organizations recommends pregnant women to consume 120-240 mg of iron (in the form of Ferrum) per day and increase the dose by 400 mg 3 times a day if the Anemia is severe.
Juana Linda Simbolon, Emilia Silvana Sitompul   +1 more
doaj   +3 more sources