Results 11 to 20 of about 84,199 (130)

Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

open access: yesAndalasian International Journal of Agricultural and Natural Sciences
Yoghurt is one of the milk-based fermented products, adding fruit juice to yoghurt is part of product innovation, expected to improve quality and consumer liking.
Novelina Novelina
doaj   +5 more sources

The Hematopoietic Potential of Tamarillo (Cyphomandra betacea) and Pitaya (Hylocereus spp.) Juices in Anemia Management: A Randomized Controlled Trial in Bukittinggi, West Sumatra, Indonesia [PDF]

open access: yesEureka Herba Indonesia
Anemia is a global health concern, particularly prevalent in developing countries. Traditional remedies like tamarillo and pitaya have been suggested to boost blood production. This study aimed to evaluate the efficacy and safety of these juices in managing anemia.
Desri Nova H   +4 more
openaire   +2 more sources

Viabilitas probiotik Lacticaseibacillus rhamnosus SKG34 pada sari buah terung belanda (Solanum betaceum Cav.) terfermentasi selama penyimpanan pada suhu dingin [PDF]

open access: yesAgrointek
Tamarillo (Solanum betaceum Cav.) is a tropical fruit that has the potential to be developed into functional food in the form of fruit juice containing probiotics.
Komang Ayu Nocianitri   +4 more
doaj   +2 more sources

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc‐Amaranth (Amaranthus viridis L.) Powders

open access: yesInternational Journal of Food Science, Volume 2021, Issue 1, 2021., 2021
The demand for vegetable powder has been escalating considerably due to its various health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much research emphasised manufacturing vegetable powder at a lower operational cost and higher efficiency while preserving the nutritive values of the vegetables. In this study, zinc‐ (
Siti Faridah Mohd Amin   +4 more
wiley   +1 more source

Herbal Medicinal Products from Passiflora for Anxiety: An Unexploited Potential

open access: yesThe Scientific World Journal, Volume 2020, Issue 1, 2020., 2020
Herbal medicines containing Passiflora species have been widely used to treat anxiety since ancient times. The species Passiflora incarnata L. is included in many Pharmacopoeias, and it is the most used species in food, cosmetic, and pharmaceutical industries. However, there are around 600 species of the genus Passiflora and probably other species that
Lyca R. da Fonseca   +7 more
wiley   +1 more source

Preclinical evaluation of lime juice as a topical microbicide candidate [PDF]

open access: yes, 2008
Background: The continued growth of the global HIV epidemic highlights the urgent need to develop novel prevention strategies to reduce HIV transmission.
Fletcher, Patricia S   +19 more
core   +1 more source

Parents’ understanding of front of pack orange juice labelling [PDF]

open access: yes, 2010
Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core   +2 more sources

Ultra Boost Juice Reviews 2021

open access: yes, 2021
Ultra Boost Juice More established men who are hoping to recover a portion of the sexual presentation that they once had when they were more youthful are normally the ones to investigate these items.
Ultra Boost Juice
core   +1 more source

Roles of C‐Repeat Binding Factors‐Dependent Signaling Pathway in Jasmonates‐Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

open access: yesJournal of Food Quality, Volume 2018, Issue 1, 2018., 2018
C‐repeat binding factor‐ (CBF‐) dependent signaling pathway is proposed to be a key responder to low temperature stress in plant. Jasmonates (JAs), the endogenous signal molecules in plant, participate in plant defense against (a)biotic stresses; however, the mechanism has not been fully clarified so far.
Libin Wang   +4 more
wiley   +1 more source

Erucic acid in feed and food

open access: yesEFSA Journal, Volume 14, Issue 11, November 2016., 2016
Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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