Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum Betaceaum Cav.) [PDF]
, 2018 Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar).
Armunanto, R. (Ria) +3 more
core
SOLANUM BETACEUM IMPROVES COGNITIVE FUNCTION BY DECREASING N-METHYL-D-ASPARTATE ON ALZHEIMER RATS MODEL [PDF]
, 2019 Objective: The purpose of this study was to evaluate the effect of Solanum betaceum towards cognitive function, i.e. memory, and the level of N-Methyl-D-Aspartate receptor (NMDAR) and brain derived neurothropic factor (BDNF) as a drug candidate therapy ...
HIDAYATI, HANIK BADRIYAH +4 more
core +3 more sources
Acción biocida del jugo de fique (Furcraea gigantea Vent.) sobre Colletotrichum gloeosporioides aislado de tomate de árbol (Solanum betaceum Cav.) [PDF]
, 2014 The biocidal action of fique juice on the phytopathogen C. gloeosporioides, which causes anthracnose in tamarillo fruit was evaluated. Concentrations of 1,000, 10,000 and 100,000 μg mL-1 amended in the PDA culture medium were analyzed and tree levels of ...
Cerón, L. +2 more
core
PENGARUH PEMBERIAN JUS BUAH TERONG PIRUS (Cyphomandra betacea cav Sendtn) TERHADAP KADAR HDL TIKUS PUTIH (Rattus norvegicus) GALUR Wistar YANG DIINDUKSI DIET TINGGI LEMAK [PDF]
, 2022 Tamarillo or tomato tree is rich in antioxidants that are useful for increasing blood HDL levels. This study aimed to determine the effect of tamarillo juice on blood HDL levels in white rats induced by a high-fat diet.
Albashir Feriohadi +2 more
core +1 more source
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery [PDF]
, 2022 This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology.
core +1 more source
Juice Dilution Affects Haskap (Lonicera caerulea L.) Wine Fermentation Completion and Wine Chemistry
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Haskap (Lonicera caerulea L.) has been widely used in medicine because of its health benefits to humans. Contrarily, despite growing interest in fermentative applications, haskap wine studies are extremely limited. Due to the high pigmentation of haskap juice, a fermentation experiment with different prefermentative juice dilutions was conducted to ...
Zhuoyu Wang +5 more
wiley +1 more source
Evaluación de híbridos de Cyphomandra betacea (Cav.) Sendth. por sus componentes de fruto [PDF]
, 2018 El tomate de árbol (C. betacea) es un frutal de gran importancia para la fruticultura de Colombia, su fruta tiene un gran potencial debido a su contenido de vitaminas, minerales y propiedades antioxidantes; sin embargo, existe muy poca información sobre ...
Riascos Arcos, Silvana Lizeth +1 more
core
Journal of Food Quality, Volume 2025, Issue 1, 2025.This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong +7 more
wiley +1 more source
In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
, 2014 Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
core