Study on Analysis of Vitamin C and β-Carotene Levels From Tamarillo (Solanum betaceaum Cav.) Fruit Produced Between Shoot Grafting of Tamarillo with Lancing Plant (Solanum mauritianum) [PDF]
, 2022 Research on studies analysis levels of vitamin C and β-carotene of the Tamarillo fruit shoot grafting between the Tamarillo plant and Lancing plant has been conducted.
Safitri, Irma +2 more
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Investigating the effect of microfluidization and ultrasonication on the ascorbic acid concentration of orange juice [PDF]
, 2012 The aim of this study was to determine the effect of microfluidization and ultrasonication processing techniques used in the industrial mercantile on the ascorbic acid concentration of orange juice.
Küçükoğlu, Tan
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Tamarillo Consumption Associated with Increased Acetylcholinesterase Activity and Improved Oxidative Stress Markers in Farmers Exposed to Daily Pesticide-related Activities in Baturiti, Bali, Indonesia [PDF]
, 2020 BACKGROUND: The behavior of pesticide use that does not meet the standards will increase the risk of pesticide intoxication among farmers. The main content of pesticides, namely, organophosphates and carbamate, has been widely known to be the main ...
Tirtayasa, Ketut +3 more
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Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand [PDF]
In this study, we examine the impacts of retail promotions and flu/cold incidences on the demand for orange juice using weekly Nielsen grocery orange juice sales statistics and the flu/cold incidences reported by Surveillance Data Inc.
Brown, Mark G., Lee, Jonq-Ying
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Financial Benefits of Florida Generic Orange Juice Marketing [PDF]
The benefits to Florida orange growers of generic orange juice advertising are assessed using additive, nonlinear, regional econometric models, measuring the impact of category and brand marketing efforts on category demand while controlling for pricing ...
Thomas, Arthur M., Canter, Neil
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Application of Tamarillo in Entremet Cake Recipe: Innovation in Pastry Product Development [PDF]
The purpose of the research was to find out the variations of tamarillo products, develop variations of processed tamarillo other than juice and develop pastry products. The research method starts from research steps consisting of potential and problems,
Brian, Reagan +4 more
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The Effect Demographics Have On The Demand For Orange Juice [PDF]
This paper investigates how the demand for orange juice is affected by the demographics of consumers. There are many variables in the orange juice demand equation and demographics are only one.
Brown, Mark G. +3 more
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Consolidated Markets, Brand Competition, and Orange Juice Prices [PDF]
This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including ...
Eales, James S. +3 more
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Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]
, 2012 The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato +28 more
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Sensory Characreristics of Tamarillo Syrup [PDF]
This study was conducted to analyze the effect of different sugar concentrations on the sensory characteristics of tamarillo (Solanum betaceum) syrup. Tamarillo naturally has a strong sour taste and a short shelf life.
Putri, Nadia Hendria +3 more
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