Results 31 to 40 of about 134 (90)

The Hematopoietic Potential of Tamarillo (Cyphomandra betacea) and Pitaya (Hylocereus spp.) Juices in Anemia Management: A Randomized Controlled Trial in Bukittinggi, West Sumatra, Indonesia

Eureka Herba Indonesia
Anemia is a global health concern, particularly prevalent in developing countries. Traditional remedies like tamarillo and pitaya have been suggested to boost blood production. This study aimed to evaluate the efficacy and safety of these juices in managing anemia.
Desri Nova H, null Yeltra Armi, null Mutia Felina, null Zaharatul Hikmah, null Riri Aprianti   +4 more
openaire   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar   +7 more
wiley   +1 more source

Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree. [PDF]

J Food Sci Technol, 2023
Rohilla S, Bora J, Mahanta CL.
europepmc   +1 more source

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. [PDF]

Molecules, 2022
Liu Q, Hamid N, Liu Y, Kam R, Kantono K, Wang K, Lu J.   +6 more
europepmc   +1 more source

Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. [PDF]

Molecules, 2023
Martins R, Fernandes F, Valentão P.
europepmc   +1 more source

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt. [PDF]

Foods, 2021
Diep TT, Yoo MJY, Rush E.
europepmc   +1 more source

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (<i>Solanum betaceum</i> Cav.). [PDF]

Foods, 2021
Diep TT, Yoo MJY, Pook C, Sadooghy-Saraby S, Gite A, Rush E.   +5 more
europepmc   +1 more source

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. [PDF]

Antioxidants (Basel), 2022
Šojić B, Putnik P, Danilović B, Teslić N, Bursać Kovačević D, Pavlić B.   +5 more
europepmc   +1 more source

Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract. [PDF]

Gels, 2022
Arrieta-Durango C, Henao-Rivas L, Andrade-Pizarro R.   +2 more
europepmc   +1 more source

Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables. [PDF]

Nutrients, 2022
Rodríguez-Rodríguez E, Estévez-Santiago R, Sánchez-Prieto M, Olmedilla-Alonso B.   +3 more
europepmc   +1 more source