Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications. [PDF]
Plants (Basel), 2023 Abbas F +5 more
europepmc +1 more source
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits. [PDF]
HeliyonMachado AMR +3 more
europepmc +1 more source
Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. [PDF]
FoodsChen SY, Zhang QF, Shen HS, Lin SD.
europepmc +1 more source
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry. [PDF]
Foods, 2022 Angane M +4 more
europepmc +1 more source
Grape juice as a therapeutic agent.
, 1921 Mode of access ...
Welch grape juice company, Westfield, N. Y.
core
Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]
FoodsLin SD.
europepmc +1 more source
Herbal Medications in Endodontics and Its Application-A Review of Literature. [PDF]
Materials (Basel), 2022 Karobari MI +8 more
europepmc +1 more source
Tamarillo mosaic potyvirus: characterization and resistance
, 1994 The export of tamarillo is an important component of the New Zealand, exotic fruit industry. However, the quality of tamarillo fruit is severely decreased by tamarillo mosaic potyvirus (TaMV) which detrimentally affects fruit colour resulting in the ...
MacDiarmid, Robin M.
core
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. [PDF]
Molecules, 2023 Molina AK +4 more
europepmc +1 more source
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion. [PDF]
Food Chem XPeng Y, Bie S, Cai S, Zhou L, Guo C.
europepmc +1 more source