Results 91 to 100 of about 84,199 (130)

Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]

J Adv Res
Liu L, Li Y, Jian C, Guo R, Wang Q.
europepmc   +1 more source

Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. [PDF]

Foods, 2023
Rodriguez-Amaya DB, Esquivel P, Meléndez-Martínez AJ.   +2 more
europepmc   +1 more source

Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels). [PDF]

Plants (Basel), 2023
Orqueda ME, Zampini IC, Torres S, Isla MI.   +3 more
europepmc   +1 more source

Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology. [PDF]

J Food Sci Technol, 2018
Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME.   +2 more
europepmc   +1 more source

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. [PDF]

Bioengineering (Basel), 2022
Corrêa-Filho LC, Santos DI, Brito L, Moldão-Martins M, Alves VD.   +4 more
europepmc   +1 more source

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma. [PDF]

Foods
Chen X, Cao Y, Lan W, Gu Z, He W, He J, Zhao L.   +6 more
europepmc   +1 more source

Integrated effects of anaerobic soil disinfestation and beneficial microbes in strawberry production. [PDF]

PLoS One
Aljawasim BD, Richardson P, Mei C, Chretien RL, Lowman JS, Samtani JB.   +5 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach. [PDF]

Molecules, 2016
García JM, Prieto LJ, Guevara A, Malagon D, Osorio C.   +4 more
europepmc   +1 more source

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]

Br J Nutr
Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ.   +8 more
europepmc   +1 more source