Results 101 to 110 of about 84,199 (130)

Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study. [PDF]

BMJ Nutr Prev Health
Babirye N, Kiyimba T, Stark AH.
europepmc   +1 more source

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products. [PDF]

Gels
Gheorghita RE, Lupaescu AV, Gâtlan AM, Dabija D, Lobiuc A, Iatcu OC, Buculei A, Andriesi A, Dabija A.   +8 more
europepmc   +1 more source

Functional Foods in Preventing Human Blood Platelet Hyperactivity-Mediated Diseases-An Updated Review. [PDF]

Nutrients
Duttaroy AK.
europepmc   +1 more source

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders. [PDF]

NPJ Sci Food
Deng Y, Liu G, Zhang H, Zhou P, Tang X, Li P, Zhao Z, Zhang Y, Wang Z, Wei Z, Zhang M.   +10 more
europepmc   +1 more source

A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer's Disease. [PDF]

Int J Mol Sci
Vicente-Zurdo D, Gómez-Mejía E, Rosales-Conrado N, León-González ME.   +3 more
europepmc   +1 more source

Leaf and fruit extracts of <i>Solanum betaceum</i> Cav.: Antioxidant potential and embryotoxicity using a zebrafish model. [PDF]

Toxicol Rep
Borges KS, Virote BDCR, Cavalcanti VP, Aazza S, Bertolucci SKV, Murgas LDS, Resende LV.   +6 more
europepmc   +1 more source

Effects of different drying methods on Rubus chingii Hu fruit during processing. [PDF]

Heliyon
Qian C, Li H, Hou Z, Liang Z.
europepmc   +1 more source

New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review. [PDF]

Plants (Basel)
Bastos KVLDS, de Souza AB, Tomé AC, Souza FM.   +3 more
europepmc   +1 more source

Enhanced Antioxidant, Antifungal, and Herbicidal Activities through Bioconversion of Diosgenin by Yarrowia lipolytica P01a. [PDF]

Plants (Basel)
Hernández-Guzmán C, Hernández-Montiel LG, Velázquez-Lizarraga AE, Ríos-González LJ, Huerta-Ochoa S, Cervantes-Güicho VJ, Morales-Martínez TK, Mejía-Ruíz CH, Reyes AG.   +8 more
europepmc   +1 more source

Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand

Journal of Agricultural and Food Chemistry, 2021
This study investigated the free and glycosidic-bound volatiles in the juice samples of three tamarillo cultivars (i.e. Amber, Mulligan, and Laird's Large) that are widely grown in New Zealand. Juice samples were prepared from fruits at different ripening stages (green, middle, and ripe).
Xiao Chen, Bruno Fedrizzi, Paul A. Kilmartin, Siew Young Quek   +3 more
openaire   +2 more sources