Results 111 to 120 of about 562 (129)

Enhanced Antioxidant, Antifungal, and Herbicidal Activities through Bioconversion of Diosgenin by Yarrowia lipolytica P01a. [PDF]

Plants (Basel)
Hernández-Guzmán C, Hernández-Montiel LG, Velázquez-Lizarraga AE, Ríos-González LJ, Huerta-Ochoa S, Cervantes-Güicho VJ, Morales-Martínez TK, Mejía-Ruíz CH, Reyes AG.   +8 more
europepmc   +1 more source

Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand

Journal of Agricultural and Food Chemistry, 2021
This study investigated the free and glycosidic-bound volatiles in the juice samples of three tamarillo cultivars (i.e. Amber, Mulligan, and Laird's Large) that are widely grown in New Zealand. Juice samples were prepared from fruits at different ripening stages (green, middle, and ripe).
Xiao Chen, Bruno Fedrizzi, Paul A. Kilmartin, Siew Young Quek   +3 more
openaire   +2 more sources

Biocidal action of Fique (Furcraea gigantea Vent.) juice on Colletotrichum gloeosporioides isolated from Tamarillo fruit (Solanum betaceum Cav.)

2014
Se evaluó la acción biocida del jugo de fique frente al fitopatógeno C. gloeosporioides, causante de la antracnosis en tomate de árbol. Se analizaron concentraciones de 1.000, 10.000 y 100.000 µg mL-1 enmendadas en medio de cultivo PDA y tres niveles de fermentación que correspondieron a 0, 4 y 8 días.
Santander, M., Cerón, L., Hurtado, A.
openaire   +1 more source

Antioxidant Activity Test and PolyphenolLevelsofInstant Tamarillo Juice Powder (SolanumBetaceumCav.)Based on Difference Foaming Agents

International Journal of Pharmaceutical Research, 2021
openaire   +1 more source

Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway

Food Chemistry, 2021
Xiao Chen, Bruno Fedrizzi, Paul A Kilmartin   +2 more
exaly  

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)

Foods, 2021
Tung Diep, Michelle Ji Yeon Yoo, Chris J Pook   +2 more
exaly  

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

Food Chemistry, 2015
Sri Puvanesvari Gannasin, Noranizan Mohd Adzahan, Shuhaimi Mustafa   +2 more
exaly  

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity

Carbohydrate Polymers, 2015
Claudia Rita Corso, Cristiane Hatsuko Baggio   +1 more
exaly  

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)

Antioxidants, 2020
Tung Diep, Chris J Pook, Michelle Ji Yeon Yoo   +2 more
exaly  

Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation

Trends in Food Science and Technology, 2020
exaly