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Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks [PDF]
LWT - Food Science and TechnologyTamarillo (Solanum betaceum L.), also known as “tree tomato”, is a subtropical plant native of the Andean regions, also found in Southern Europe and Africa.
Enrico Valli, Sophia Ngala
exaly +2 more sources
Some of the next articles are maybe not open access.
2014
Se evaluó la acción biocida del jugo de fique frente al fitopatógeno C. gloeosporioides, causante de la antracnosis en tomate de árbol. Se analizaron concentraciones de 1.000, 10.000 y 100.000 µg mL-1 enmendadas en medio de cultivo PDA y tres niveles de fermentación que correspondieron a 0, 4 y 8 días.
Santander, M., Cerón, L., Hurtado, A.
openaire +1 more source
Se evaluó la acción biocida del jugo de fique frente al fitopatógeno C. gloeosporioides, causante de la antracnosis en tomate de árbol. Se analizaron concentraciones de 1.000, 10.000 y 100.000 µg mL-1 enmendadas en medio de cultivo PDA y tres niveles de fermentación que correspondieron a 0, 4 y 8 días.
Santander, M., Cerón, L., Hurtado, A.
openaire +1 more source
Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)
Foods, 2021Elaine Rush, Chris Pook, Michelle Yoo
exaly
Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation
Trends in Food Science and Technology, 2020Sunan Wang
exaly
Nutraceutical properties of tamarillo fruits: A vibrational study
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021Luis A E Batista de Carvalho +2 more
exaly
Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening
Molecules, 2023Yanhong Zhou, Zhangjian Hu, Chaoyi Hu
exaly
Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)
Antioxidants, 2020Chris Pook +2 more
exaly