Results 121 to 130 of about 84,199 (130)

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts

International Journal of Molecular Sciences, 2022
Elaine Rush, Michelle Yoo, Tung Thanh Diep   +2 more
exaly  

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

Food Chemistry, 2015
Noranizan M A, Kharidah Muhammad, Shuhaimi Mustafa   +2 more
exaly  

The Tamarillo (Cyphomandra betacea)

International Journal of Fruit Science, 2001
Jaime Prohens, Fernando Nuez
exaly  

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

Journal of Agricultural and Food Chemistry, 2007
Veridiana Vera de Rosso, Adriana Mercadante   +1 more
exaly  

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Molecules, 2012
Noranizan M A, Kharidah Muhammad, Sri Puvanesvari Gannasin   +2 more
exaly  

A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.)

Plant Physiology and Biochemistry, 2016
Lucimara Mach Cortes Cordeiro, Marcello Iacomini   +1 more
exaly  

Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits

Journal of Food Engineering, 2007
Gikuru Mwithiga
exaly  

Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet

Journal of Dairy Science, 2018
Don Otter, Yacine Hemar
exaly  

Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication

Food Chemistry Advances
Charu Mahanta, Shubham Rohilla
exaly  

Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)

Food Chemistry
Qiong Zhao, Lunzhao Yi, Ying Gu
exaly