Results 141 to 150 of about 20,005 (224)

Methodological development and validation of the Thai traditional medicine-based depression care program for older adults. [PDF]

MethodsX
Nonghang S, Pakdee N, Poowanna R.
europepmc   +1 more source

Characterization of Xyloglucanase TpXEG12a from <i>Talaromyces pinophilus</i>. [PDF]

Int J Mol Sci
Nie J, Li P, Zhang C, Zeng J, Yue S, Guo J, Xiong D, Zhang S, Huang G, Yuan L.   +9 more
europepmc   +1 more source

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance. [PDF]

Food Chem X
Taesuk N, Wang A, Srikaew M, Chumroenphat T, Barile D, Siriamornpun S, Bunyatratchata A.   +6 more
europepmc   +1 more source

Purification, crystallization and preliminary crystallographic studies of a Kunitz-type proteinase inhibitor from tamarind (Tamarindus indica) seeds. Corrigendum. [PDF]

Acta Crystallogr F Struct Biol Commun
Patil DN, Preeti, Chaudhary A, Sharma AK, Tomar S, Kumar P.   +5 more
europepmc   +1 more source

Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation. [PDF]

Food Chem X
Wandee R, Sutthanut K, Songsri J, Weerapreeyakul N, Rittirod T, Tippayawat P, Yangkruea O, Jakcharoenpornchai S.   +7 more
europepmc   +1 more source

Detection of an oxidative stress metabolite associated with neurodegenerative diseases: effect of heteroatom doped antioxidant carbon dots. [PDF]

RSC Adv
Tabish M, Malik I, Alshahrani AM, Afzal M.   +3 more
europepmc   +1 more source

Effect of trypsin inhibitor isolated from tamarind seed (TTI) on caenorhabditis elegans survival under bacterial infection. [PDF]

J Enzyme Inhib Med Chem
Matias LLR, Oliveira RP, Costa ROA, Medeiros WF, Gomes AFT, Rocha HAO, Damasceno KSFDSC, Passos TS, Morais AHA.   +8 more
europepmc   +1 more source

Tamarind seed polysaccharide.

Current science, 2010
P S, RAO, S, KRISHNA
openaire   +1 more source

Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes. [PDF]

Sci Rep
Mishra DS, Singh A, Rao VVA, Yadav V, Berwal MK, Ravat P, Sarolia DK, Rane J, Tunç Y, Khadivi A.   +9 more
europepmc   +1 more source