Formulation and Quality Assessment of a Functional <i>Foléré</i> Beverage Enriched With Tamarind Pulp. [PDF]
Foundikou YB +4 more
europepmc +1 more source
Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin. [PDF]
Abdel-Aty AM +3 more
europepmc +1 more source
In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control. [PDF]
de Souza LAL +11 more
europepmc +1 more source
Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica. [PDF]
Toscano Oviedo MA +2 more
europepmc +1 more source
Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scale. [PDF]
Espíndola-Sotres V +10 more
europepmc +1 more source
Expression of concern: The anti-Alzheimer potential of Tamarindus indica: an in vivo investigation supported by in vitro and in silico approaches. [PDF]
Elmaidomy AH +10 more
europepmc +1 more source
Multivariate analysis of morphological variables in tamarind (Tamarindus indica L.). [PDF]
Khadivi A +4 more
europepmc +1 more source
Sources and Methods for the Production of Xyloglucan, a Promising Stimulus-Sensitive Biopolymer: A Review. [PDF]
Bakhrushina EO +9 more
europepmc +1 more source

