Land‐Use Effects on Melliferous Woody Flora in Sudanian Agroforestry Parkland and Protected Area of West Africa [PDF]
This study assessed how land use types influence the diversity, structure, and temporal dynamics of melliferous woody species and honeybee (Apis mellifera) foraging in a sudanian landscape of southwestern Burkina Faso. Fallow land and protected area supported higher species richness and distinct community composition compared with farmland, while ...
Issaka Wendpanga Kanazoe +3 more
wiley +2 more sources
Biochemical, Mineral, and Morphological Properties of Indian Tamarind (Tamarindus indica L.) [PDF]
Goma Prateek, Ajanta, and Pratisthan emerged as promising cultivars combining yield and nutritional quality. The integrated evaluation of morphological, biochemical, and mineral traits provides a robust framework for tamarind breeding and cultivar selection under semi‐arid conditions.
Daya Shankar Mishra +10 more
wiley +2 more sources
Tamarind health assessment dataset: Images of shelled, unshelled, and mixed tamarind podsMendeley Data [PDF]
This data paper provides image dataset that includes 8432 high-quality images of Tamarindus indica [1] (tamarind), categorized into six types: Shelled Healthy Single, Shelled Healthy Multiple, Unshelled Healthy Single, Unshelled Healthy Multiple, Shelled
Amol Bhosle +4 more
doaj +2 more sources
Penggunaan Biji Asam Jawa (Tamarindus indica L.) dan Biji Kecipir (Psophocarpus tetragonolobus L.) Sebagai Koagulan Alami Dalam Perbaikan Kualitas Air Tanah [PDF]
Abstrak Penggunaan Biji Asam Jawa (Tamarindus indica L.) dan Biji Kecipir (Psophocarpus tetragonolobus L.) Sebagai Koagulan Alami dalam Perbaikan Kualitas Air Tanah telah dilakukan.
Hendrawati Hendrawati +2 more
doaj +6 more sources
Propagação vegetativa de Tamarindus indica L [PDF]
The tamarind (Tamarindus indica L., Fabaceae) is a common tree in tropical countries and has great potential for exploitation due to their high nutritional value and its major pharmaceutical characteristics, thus justifying its potential as a promising culture. The aim of this work was to develop methods for propagating seedlings of tamarind.
ALMEIDA, Marcelo Sales de +4 more
openaire +5 more sources
Tamarind (Tamarindus indica L.) parkland mycorrhizal potential within three agro-ecological zones of Senegal [PDF]
Introduction. Tamarind (Tamarindus indica L.) belongs to the Fabaceae family; it is a multipurpose tree with slow growth. In order to help improve its growth and development, we assessed mycorrhizal diversity of tamarind parklands in Senegal.
Bourou, Sali +4 more
core +2 more sources
Report of new invasive scale insects (Hemiptera: Coccoidea), Crypticerya multicicatrices Kondo and Unruh (Monophlebidae) and Maconellicoccus hirsutus (Green) (Pseudococcidae), on the islands of San Andres and Providencia, Colombia, with an updated taxonomic key to iceryine scale insects of South America [PDF]
The multicicatrices fluted scale, Crypticerya multicicatrices Kondo and Unruh (Hemiptera: Coccoidea: Monophlebidae) is reported from the islands of San Andres and Providencia, Colombia, as a recent invasive species.
Gullan, Penny +2 more
core +2 more sources
Aspectos biométricos de frutos e de sementes de Tamarindus indica L.
Tamarindus indica L. é uma espécie arbórea muito apreciada para ornamentação, sendo considerada uma árvore multifuncional, uma vez que se pode utilizar a polpa, as sementes, as flores, as folhas, a madeira, a casca, seja para uso nutricional ou medicinal.
Laura Araujo Sanches +2 more
doaj +1 more source
Background Our previous study exhibited free radicals scavenging and antioxidant activities of ethanolic and aqueous extracts of Tamarindus indica L. leaves in chronic sodium fluoride poisoning in rats. Tamarindus indica L. seed extract was also reported
Bishnu Prasad Sinha +9 more
doaj +1 more source
Training Workshop report Implementation of the CSA Monitoring to assess adoption of Climate Smart Agricultural options and related outcomes in Kaffrine Climate-Smart village (Senegal) [PDF]
Led by the International Center for Tropical Agriculture (CIAT), the Climate Change, Agriculture and Food Security (CCAFS) Program is a collaboration among all 15 CGIAR Research Centers.
Andrieu, Nadine, Bonilla Findji, Osana
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