Results 81 to 90 of about 14,203 (227)

PENENTUAN DOSIS OPTIMUM KOAGULAN BIJI KELOR (MORINGA OLEIFERA), BIJI ASAM JAWA (TAMARINDUS INDICA L), DAN ALUMUNIUM SULFAT (Al2 (SO4)3) UNTUK MENURUNKAN SENYAWA FOSFAT [PDF]

open access: yes, 2017
Fosfat tidak baik ketika hadir dalam jumlah berlebih dalam air karena dapat menyebabkan eutrofikasi. Senyawa-senyawa fosfat dapat dihilangkan dengan penambahan bahan koagulan alami.
Evi Afiatun, Ds   +2 more
core  

Inhibition of Trypanosoma evansi Protein-Tyrosine Phosphatase by Myristic Acid Analogues Isolated from Khaya senegalensis and Tamarindus indica

open access: yesJournal of Experimental Pharmacology, 2019
Emeka John Dingwoke,1 Fatima Amin Adamude,2 Chimee Ethel Chukwuocha,1 Ahmed Adamu Ambi,1 Nwobodo Ndubuisi Nwobodo,3,4 Abdullahi Balarabe Sallau,1 Humphrey Chukwuemeka Nzelibe1 1Department of Biochemistry, Faculty of Life Sciences, Ahmadu Bello University,
Dingwoke EJ   +6 more
doaj  

Desenvolvimento de frutos e sementes de tamarindo Development of tamarind fruits and seeds

open access: yesRevista Brasileira de Fruticultura, 2006
O objetivo deste trabalho foi avaliar as mudanças físicas e fisiológicas ocorridas durante o desenvolvimento de frutos e sementes de tamarindo. Foram selecionadas árvores de um pomar localizado na Escola Agrotécnica Federal de Sousa-PB, com 50% das ...
Kátia Cristina de Oliveira Gurjão   +4 more
doaj   +1 more source

Efektivitas Perasan Asam Jawa (Tamarindus Indica L) Terhadap Pertumbuhan Bakteri Aeromonas Hydrophila Dengan Metode Difusi Kertas Cakram [Effectiveness of Thamarin Juice (Tamarindus Indica L) on Growth of Bacteria Aeromonas Hydrophila with Paper Disc Diffusion Method] [PDF]

open access: yes, 2012
Fish disease is one of the serious problems that faced by the farmers potentially to make high disadvantages as follows, mortality of fish and fish quality decrease, therefore economically will caused price decrease.
Chrisanti, R. A. (Rizky)   +2 more
core  

Tamarinier (Tamarindus indica) [PDF]

open access: yes, 2011
Conservation and sustainable use of genetic resources of priority food tree species in sub-Saharan AfricaConservation et utilisation durable des ressources génétiques des espèces ligneuses alimentaires prioritaires de l'Afrique subsaharienneLa ...
Alem, Sheferaw, Muok, Benard O.
core  

Recognition of Chyrsobothris thoracica guadeloupensis Descarpentries, 1981 at the species level (Coleoptera: Buprestidae) [PDF]

open access: yes, 2012
Evidence is presented that the subspecies Chrysobothris thoracica guadeloupensis Descarpentries, 1981 (Coleoptera: Buprestidae) should be recognized at the species level. Character evidence is provided to separate C. guadeloupensis, new status, from C.
Touroult, Julien, Woodley, Norman E.
core  

Purification of Phenolics from Defatted Tamarind Kernel Powder [PDF]

open access: yes, 2016
Tamarind (Tamarindus indica) is an economically important tree, found in many countries of Asia, Africa and South America. It is a tree that is easy to cultivate and requires minimum care.
, Shlini P, P.
core  

PENGARUH PEMBERIAN EKSTRAK KUNYIT ASAM (CURCUMA DOMESTICA DAN TAMARINDUS INDICA) DALAM PERIODE GESTASI TERHADAP GAMBARAN MORFOMETRI FETUS MENCIT BALB/C [PDF]

open access: yes, 2017
banyak manfaatnya, baik sebagai obat maupun minuman kesehatan. Berdasarkan sebuah penelitian, kunyit asam diperkirakan memiliki efek teratogenik karena dapat menginduksi terjadinya kontraksi uterus premature, dan perdarahan Tujuan : Membuktikan pengaruh
KRISTANTO, HERMAN, Labesa, Recci
core  

Medicinal Plants in East Sumba that Potential as Natural Dyes for Ikat Weaving

open access: yesJurnal Kimia Valensi, 2019
The revival of the natural dyes comes from an awareness of maintaining health and preserving the environment. Medicinal plants can be used as a source of the natural dyes.
Martini Ndamunamu   +2 more
doaj   +1 more source

Remoción de turbidez usando semilla de Tamarindus indica como coagulante en al potabilización de aguas

open access: yesRevista Bases de la Ciencia, 2019
Los coagulantes químicos inorgánicos son los más usados actualmente en el proceso de potabilización; sin embargo, a través de estudios se ha demostrado que los mismos tienen un efecto perjudicial en la salud de los seres humanos.
Sedolfo Carrasquero   +4 more
doaj   +1 more source

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