Results 71 to 80 of about 8,181 (225)
Stress Nutrition in Aquatic Animals: From Definition to Practice
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Myxobolus sp. (Myxozoa) in the circulating blood of Colossoma macropomum (Osteichthyes, Characidae). [PDF]
Myxosporea parasitize many organs in fresh and saltwater fish. Species of the genus Myxobolus parasitizing the gills and other organs of the tambaqui Colossoma macropomum have been described.
AFFONSO, E. G. +4 more
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Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista +9 more
wiley +1 more source
Genetic parameters and response to selection for growth in tambaqui
Although the tambaqui (Colossoma macropomum) is the most cultivated native fish species in Brazil, estimated breeding values for growth traits are rarely used for selection of superior individuals in commercial fingerling production. This study aimed to estimate the (co)variance components of growth traits.
E.C. Campos +7 more
openaire +3 more sources
Tambaqui (Colossoma macropomum) is among the most important fish species of the Amazon and one of the most cultivated in Brazil. In the present work we have evaluated the genetic variability of wild and captivity populations of C. macropomum.
Carlos Henrique dos Anjos dos Santos +5 more
doaj +1 more source
O objetivo deste trabalho foi avaliar o efeito da adição na ração das enzimas digestivas exógenas amilase, lipase e protease sobre o desempenho de tambaqui, em três experimentos independentes. Em cada experimento foi avaliado o efeito da inclusão de uma enzima na ração em diferentes porcentagens: 0,0, 0,05, 0,1 e 0,2%, cada uma com quatro repetições ...
Érica da Silva Santiago Nunes +3 more
openaire +1 more source
Despite the increasing use of plant‐based energy ingredients in aquaculture, few studies have evaluated the digestibility of practical diets formulated with these ingredients in an integrated manner with the metabolic responses, intestinal health, and productive performance of fish. This limits the understanding of their nutritional effects. This study
Jeisson Emerson Casemiro Ferrari +6 more
wiley +1 more source
Genetic variation in plasma transferrins of tambaqui, Colossoma macropomum (CUVIER 1818)
Blood specimens of tambaqui, Colossoma macropomum, an Amazonian fish of commercial importance, were examined for transferrin variants by treating blood plasma specimens with rivanol before electrophoretic analyses in starch gel media.
Jamieso, A., Teixeira, A.
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The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source
The influence of weight and temperature on the routine oxygen consumption of Colossoma macropomum, a Neotropical fish species of the family Serrasalmidae, was investigated using a constant flow respirometer.
Saint-Paul, U.
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