Results 181 to 190 of about 983,596 (190)
Tan sheep outperform Dorper sheep in meat-quality traits, including muscle fiber characteristics and fatty acid composition, while Dorper sheep excel in carcass weight.
Feng-Hua Lv, Pengxiang Xue, Ran Cui
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Molecular Mechanism of Lipid Transformation in Cold Chain Storage of Tan Sheep
Food Chemistry, 2021Wei Jia
exaly
Effect of Nisin and Potassium Sorbate Additions on Lipids and Nutritional Quality of Tan Sheep Meat
Food Chemistry, 2021Wei Jia
exaly
Non-Destructive Assessment of the Myoglobin Content of Tan Sheep Using Hyperspectral Imaging
Meat Science, 2020Guishan Liu, Guoling Wan
exaly
RIFD-Based Tracing and Traceability System for Tan Sheep Mutton Products
Applied Mechanics and Materials, 2014exaly
Identification of Key lncRNAs and mRNAs in Muscle Development Pathways of Tan Sheep
Comparative Biochemistry and Physiology Part D: Genomics and ProteomicsHui-Xia Li, Yilan Liu, Jiawei Lu
exaly

