Results 121 to 130 of about 304 (161)

Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data. [PDF]

Public Health Nutr, 2018
Tanner KJ, Watowicz RP.
europepmc   +1 more source

A morphological and physiological investigation of the self-incompatibility of the Orlando tangelo /

, 1964
openaire   +2 more sources

Dietary Polyphenols Effects on Focal Adhesion Plaques and Metalloproteinases in Cancer Invasiveness. [PDF]

Biomedicines
Carrano R, Grande M, Leti Maggio E, Zucca C, Bei R, Palumbo C, Focaccetti C, Nardozi D, Lucarini V, Angiolini V, Mancini P, Barberini F, Barillari G, Cifaldi L, Masuelli L, Benvenuto M, Bei R.   +16 more
europepmc   +1 more source

Pamplemousses, Pomelos ou Grape-fruits et Tangelos

Revue Internationale De Botanique Appliquée Et D Agriculture Tropicale, 1950
Chapot Henri. Pamplemousses, Pomelos ou Grape-fruits et Tangelos. In: Revue internationale de botanique appliquée et d'agriculture tropicale, 30ᵉ année, bulletin n°327-328, Janvier-février 1950. pp. 62-75.
Chapot, Henri
exaly   +4 more sources

Film wrapping delays ageing of `Minneola' tangelos under shelf-life conditions

Postharvest Biology and Technology, 1998
Abstract Fruits of `Minneola' tangelo ( Citrus paradisi `Duncan'× Citrus reticulata `Dancy') were dipped in water, 500 ppm sodium hypochlorite or 500 ppm imazalil and then left either unwrapped or wrapped with three plastic films of different permeabilities.
S D'Aquino, Antonio Piga
exaly   +4 more sources

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Alternaria brown spot on Minneola tangelos in Israel

Plant Pathology, 1991
Brown spots were observed on the rind of fruit and foliage of Minneola tangelo (Citrus reticulata C. paradisi) for the first time in Israel. The causal organism was isolated in culture and identified as Alternaria alternata, citrus pathotype.
Z Solel
exaly   +2 more sources

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage

Journal of Food Processing and Preservation
The effects of acid electrolyzed water (AEW) treatment on the storage quality and metabolism of reactive oxygen species (ROS) in Citrus × tangelo (tangelo) were investigated. AEW‐treated tangelos had a lower risk of decay, a higher proportion of consumer‐acceptable fruit, higher total soluble solids (TSS) and titratable acidity (TA) than untreated ...
Ying Ji, Jie-Qiong Wang
exaly   +2 more sources

‘Mapo’ tangelo essential oil

Flavour and Fragrance Journal, 1990
AbstractThe volatile fraction of ‘Mapo’ tangelo essential oil was studied using chromatography on a neutral alumina column and gas chromatography with a SE 52 capillary column. Its composition has been compared with that of the essential oils of mandarin and grapefruit.The olfactory characteristics and the composition of the essential oil are in ...
Giacomo Dugo, Antonella Cotroneo, Antonella Verzera, Giovanni Dugo, Gianvincenzo Licandro   +4 more
openaire   +1 more source

Control of Alternaria brown spot of Minneola tangelo with fungicides

Crop Protection, 1997
Abstract Field experiments to control fruit lesions of Alternaria brown spot ( Alternaria alternata pathovar citri ) of Minneola tangelo ( Citrus reticulata × C. paradisi ) were conducted over a period of 5 years. Iprodione at 0.5 g a.i. l − 1 was consistently effective in reducing fruit lesions when sprayed four or five times at 2 week ...
Z. Solel, Y. Oren, Miriam Kimchi
openaire   +1 more source