Results 131 to 140 of about 304 (161)

Influence of rootstocks on ‘Orlando’ tangelo leaf elemental concentration

Communications in Soil Science and Plant Analysis, 1991
Abstract The influence of 10 rootstocks on leaf elemental concentrations and their relationship with yield, tree growth, leaf fresh weight and dry matter of ‘Orlando’ tangelo (C. parodisi Macf. x C. reticulata Blanco) was studied under the arid climate of southwestern Arizona.
Esmaeil Fallahi, Robin E. Mason, D. Ross Rodney   +2 more
openaire   +1 more source

Chemical control of Alternaria brown spot on Minneola tangelo in South Africa

Annals of Applied Biology, 1998
Summary.The effectiveness of several groups of fungicides was compared with that of copper and mancozeb for their ability to control Alternaria brown spot on Minneola tangelo. Variables used for comparing fungicides in order of importance were: performance index, the number of exportable fruits per tree, the number of fruits per tree free of Alternaria
S H SWART, M J WINGFIELD, W J SWART, G C SCHUTTE   +3 more
openaire   +1 more source

Evolution of polymethoxy flavones during development of tangelo Nova fruits

Food Chemistry, 1999
Abstract The production of nobiletin, sinensetin, tangeretin, quercetogetin and heptamethoxyflavone by tangelo Nova fruits is described. The levels of these compounds were examined by high performance liquid chromatography–mass spectrometry. The results suggest that the highest levels of the nobiletin, sinensetin and tangeretin are associated with ...
openaire   +1 more source

Antioxidant activity and phenolic content of Mapo Tangelo

2013
The antioxidant properties of Mapo Tangelo fruit and leaves extracts were investigated. The con- tent of health-promoting components (total phenolics, flavonoids and ascorbic acid) were evaluat- ed by spectrophotometric assays. Higher concentrations of total phenolics, flavonoids and ascor- bic acid were found in peel samples extracted with boiling ...
Spizzirri, U. G., RESTUCCIA, Donatella, PUOCI, Francesco, Curcio, M., Cirillo, G., Picci, N.   +5 more
openaire   +2 more sources

Iprodione resistance of Alternaria alternata f.sp. citri Minneola tangelo isolates in Turkey [Türkiye'de Alternaria alternata f.sp. citri'nin Minneola tangelo i·zolatlarinin i·prodione'a dayanikliliklari]

2019
In this study, isolates of Alternaria alternate f.sp. citri, cause of citrus brown spot, were obtained from Minneola tangelo orchards in Çukurova Region where disease appeared and after pathogenicity tests their resistance to iprodione was investigated. Five of 35 isolates recovered from different orchards were observed as iprodione-resistant. The ED50
Erkiliç A., Canihoş Y., Biçici M., Kurt Ş.   +3 more
openaire   +1 more source

Symptoms of xyloporosis disease on ‘Mapo’ tangelo

2021
G. Terranova, A. Caruso
openaire   +1 more source

TANGELO

2023
openaire   +1 more source

Bee pollination services and the enhancement of fruit yield associated with seed number in self-incompatible tangelos

Scientia Horticulturae, 2021
Liedson Tavares Carneiro, Cibele Cardoso Castro   +1 more
exaly  

tangelo, n.

2023
openaire   +1 more source

Effects of 'Mapo' tangelo (Citrus × tangelo) extracts, essential oil, and isolated compounds on LDL receptor and PCSK9 expression in the human hepatocarcinoma cell line Huh7.

Food & function
Peel (MPLE), pulp extract (MPPE) and essential oil (MPO) of Citrus × tangelo were studied for their chemical composition and for their ability to act on the expression of the low-density lipoprotein (LDL) receptor and proprotein convertase subtilisin/kexin 9 (PCSK9), two key players in cholesterol metabolism, in the human hepatocarcinoma cell line Huh7.
Irene, Ferrarese, Maria Giovanna, Lupo, Ilaria, Rossi, Giorgia, Marodin, Haixia, Chen, Stefania, Sut, Nicola, Ferri, Stefano, Dall'Acqua   +7 more
openaire   +1 more source