Results 151 to 160 of about 304 (161)

EFFECT OF GIBBERELLIC ACID ON MINNEOLA TANGELO CONDITION AFTER TRANSPORT AND STORAGE

Acta Horticulturae, 1994
L.A. Risse, J. Bongers, B.E. Mackey, L.G. Houck, C.W. Coggins   +4 more
openaire   +1 more source

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Food Research International, 2011
Deena Ramful, Okezie I Aruoma, Emmanuel Bourdon   +2 more
exaly  

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Toxicology, 2010
Deena Ramful, Theeshan Bahorun, Emmanuel Bourdon   +2 more
exaly  

Citrus x aurantium Tangelo Group

2012
openaire   +1 more source

Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings

Journal of Food Science, 2002
exaly  

One Tangerine/Grapefruit Hybrid (Tangelo) Contains Trace Amounts of Furanocoumarins at a Level Too Low To Be Associated with Grapefruit/Drug Interactions

Journal of Food Science, 2005
exaly  

Il succo del Tangelo Mapo

1987
CALVARANO I., POSTORINO E., LEUZZI, Ugo, GIOFFRÉ D., DI GIACOMO A.   +4 more
openaire   +1 more source

Review for "Effects of ‘Mapo’ tangelo (Citrus x tangelo) extracts, essential oil, and isolated compounds on LDL receptor and PCSK9 expression in human hepatocarcinoma cell line Huh7"

  +5 more sources

Mandarin (Citrus reticulata Blanco) Breeding

2018
exaly  

Author response for "Effects of ‘Mapo’ tangelo (Citrus x tangelo) extracts, essential oil, and isolated compounds on LDL receptor and PCSK9 expression in human hepatocarcinoma cell line Huh7"

null Irene Ferrarese, null Maria Giovanna Lupo, null Ilaria Rossi, null Giorgia Marodin, null Haixia Chen, null Stefania Sut, null Nicola Ferri, null Stefano Dall'Acqua   +7 more
openaire   +1 more source