Results 211 to 220 of about 51,890 (310)
Dietary tannic acid promotes intestinal clearance of C. albicans by cross-linking hyphal chitosan. [PDF]
Feng J +8 more
europepmc +1 more source
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Antibacterial and Antifungal Tannic Acid Coating on Plasma-Activated Titanium Alloy Surface. [PDF]
Winiecki M +8 more
europepmc +1 more source
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Diameter-Dependent Carbon Nanotube Hydrogel Formed with Tannic Acid and Its Application in Thermoelectric Power Generation. [PDF]
Okubo N, Oya T.
europepmc +1 more source
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago +6 more
wiley +1 more source
In situ Antibiotic-Loaded Copper Tannic Acid Coordination Nanospheres Targeting Biofilms for the Treatment of Chronic Osteomyelitis. [PDF]
Ren Z, Zhang Y, Liu Y, Wang G.
europepmc +1 more source
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano +8 more
wiley +1 more source
Enhancing the Inherent Flame Retardancy of Polylactic Acid by Anchoring Phytic Acid-Lysine Using Epoxidized Tannic Acid. [PDF]
Marquez JAD +5 more
europepmc +1 more source

