Results 191 to 200 of about 2,710,345 (299)

Hydrogel‐Based Bioelectronics: From Therapy and Sensing to Neuromorphic Computation

open access: yesFlexTech, EarlyView.
This review establishes a material–conduction–property–application framework connecting hydrogel chemistry and charge transport with therapy, sensing, closed‐loop feedback, and neuromorphic computation. ABSTRACT Bioelectronics establish bidirectional communication between living systems and electronic devices, providing an enabling platform for ...
Jianlong Hong   +7 more
wiley   +1 more source

The research progress in polyethylene oxide polymer electrolytes

open access: yesFlexMat, EarlyView.
Polyethylene oxide (PEO) has become the mainstream matrix material for solid polymer electrolytes (SPEs) due to its excellent lithium salt complexation ability and processability. However, its high crystallinity results in low ionic conductivity at room temperature and difficulty in suppressing lithium dendrite growth, which significantly hinders the ...
Ying Wei   +8 more
wiley   +1 more source

Sustainable Starch-Extracted Amylose-Rich/Tannic Acid Adhesives with Robust Adhesion Properties on Wood Substrates

open access: yes
Sustainable Starch-Extracted Amylose-Rich/Tannic Acid Adhesives with Robust Adhesion Properties on Wood ...
Yu Jin Jeong (11920112)   +4 more
core  

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

open access: yesFood Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya   +3 more
wiley   +1 more source

Recyclable tannic acid modified magnetic nanoparticles for ciprofloxacin adsorption. [PDF]

open access: yesSci Rep
Hamelian M   +6 more
europepmc   +1 more source

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