Results 181 to 190 of about 2,710,345 (299)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

open access: yesFood Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora   +7 more
wiley   +1 more source

The Effect of Silk Fibroin Additive on the Properties of Tannic Acid-Based Bioadhesives. [PDF]

open access: yesChemistryOpen
Alishiri R   +8 more
europepmc   +1 more source

TANNIC ACID FERMENTATION. I

open access: yesJournal of Biological Chemistry, 1913
openaire   +1 more source

Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications

open access: yesFood Chemistry International, EarlyView.
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan   +4 more
wiley   +1 more source

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

open access: yesFlavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source

Development of a Tannic Acid-Gelatin Modified Filter Paper Membrane for Trace Lead Detection in Water. [PDF]

open access: yesACS Omega
Rattanadechawan A   +5 more
europepmc   +1 more source

Silver nanoparticle-coated poly(vinyl alcohol)/tannic acid nanofibrous membrane as a wound dressing

open access: yes
Silver nanoparticle-coated poly(vinyl alcohol)/tannic acid nanofibrous membrane as a wound ...
HJ Lee (9950048)   +8 more
core  

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

open access: yesFlavour and Fragrance Journal, EarlyView.
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand   +3 more
wiley   +1 more source

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