Results 181 to 190 of about 24,487 (260)

Ecosystem retrogression enhances cross‐domain microbial stability and increases the genetic potential for nutrient cycling

open access: yesmLife, EarlyView.
Abstract Ecosystem retrogression drives nutrient depletion, reduced productivity, and profound reorganization of soil microbial communities. Using amplicon sequencing and genome‐resolved metagenomics, we examined how cross‐domain microbial networks and functional gene potential respond to long‐term phosphorus and nitrogen limitation along the well ...
Javier A. Ceja‐Navarro   +11 more
wiley   +1 more source

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

open access: yesOikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda   +16 more
wiley   +1 more source

A recipe for recovery: diet as a decisive tool in species conservation

open access: yesOikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie   +3 more
wiley   +1 more source

Electrospun fibrous sorbents for the removal of uranium and americium from aqueous media

open access: yesPolymer International, EarlyView.
Polymethacrylate‐based electrospun microfibers with tertiary amino functionalities are evaluated as adsorbents for U‐232 and Am‐241 in both simplified and complex (seawater) water matrices, highlighting their ability for efficient actinide removal. Abstract Polymethacrylate‐based electrospun microfibers containing tertiary amino functionalities were ...
Andreas Hadjianastasi   +4 more
wiley   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

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