Results 161 to 170 of about 51,890 (310)

Electronic jelly: Engineering the mechanics of hydrogels for flexible electronics

FlexMat, EarlyView.
By unifying mechanical reinforcement strategies—double networks, structural ordering, and dynamic interactions—this review demonstrates how engineered hydrogels can transcend their fragility to achieve the strength, toughness, and reliability required for flexible electronics, including wearable sensors, energy devices, and soft robotic systems ...
Tianfu Zheng, Chongling Cheng, Dayang Wang   +2 more
wiley   +1 more source

Interfacial engineering of aluminum powder with a tannic acid/Fe³⁺ complex and fluorosilane for high-performance energetic composites. [PDF]

Sci Rep
Liu B, Gou X, Li Y, Liang J, Yan S, Guo X, Nie J.   +6 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Mussel-Inspired Strong Adhesive for Sand Fixation Based on Tannic Acid with Analysis of Adhesion Mechanisms. [PDF]

ACS Omega
Ren P, Tong S, Xu J, Miao X, Xu Z, Huo Y, Guo Y, Wu Z, Lv Y, Liu S, Bai Y, Yang S.   +11 more
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

The combination of matrine and tannic acid protects chickens against intestinal infection caused by Salmonella Typhimurium. [PDF]

Poult Sci
Shuai HJ, Lv XP, Tang WL, Yang ZK, Song XB, Ma C, Liu Y, Zhao YD, Guo LL, Wu SC.   +9 more
europepmc   +1 more source

BURNS TREATED BY TANNIC ACID

Annals of Surgery, 1926
C S, Beck, J H, Powers
openaire   +3 more sources

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Effects of Tannic Acid on Immune Function and Gut Microbiota in Brandt's Voles (<i>Lasiopodomys brandtii</i>). [PDF]

Microorganisms
Li J, Zhou K, Xu D, Liu Y, Sun Y, Xu D.
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source